APA (7th ed.) Citation

Estes, K. A., White, R. R., Yoder, P. S., Pilonero, T., Schramm, H., Lapierre, H., & Hanigan, M. D. (2018). An in vivo stable isotope-based approach for assessment of absorbed amino acids from individual feed ingredients within complete diets. Journal of dairy science, 101(8), 7040. https://doi.org/10.3168/jds.2017-13447

Chicago Style (17th ed.) Citation

Estes, K A., R R. White, P S. Yoder, T. Pilonero, H. Schramm, H. Lapierre, and M D. Hanigan. "An in Vivo Stable Isotope-based Approach for Assessment of Absorbed Amino Acids from Individual Feed Ingredients Within Complete Diets." Journal of Dairy Science 101, no. 8 (2018): 7040. https://doi.org/10.3168/jds.2017-13447.

MLA (9th ed.) Citation

Estes, K A., et al. "An in Vivo Stable Isotope-based Approach for Assessment of Absorbed Amino Acids from Individual Feed Ingredients Within Complete Diets." Journal of Dairy Science, vol. 101, no. 8, 2018, p. 7040, https://doi.org/10.3168/jds.2017-13447.