Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. Th...

Full description

Saved in:
Bibliographic Details
Published in:Food hydrocolloids Vol. 63; no. C; pp. 545 - 551
Main Authors: Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Format: Journal Article
Language:English
Published: United Kingdom Elsevier Ltd 01.02.2017
Elsevier
Subjects:
Agricultural processing by-products
agricultural wastes
antioxidant activity
Antioxidants
arabinoxylan
byproducts
cellulose
cellulosic fibers
dietary fiber
energy crops
foods
health promotion
hemicellulose
hydrocolloids
Insoluble fiber
Rheology
sugars
temperature
texturization
Water holding capacity
Insoluble fiber
Antioxidants
Agricultural processing by-products
Rheology
Water holding capacity
ISSN:0268-005X, 1873-7137
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. The yield of these fibrous plant materials varied from 14.3 to 59.90% and most of them contained more than 90% insoluble dietary fiber. Sugar composition and glycosyl-linkage analysis show that they are composed of cellulose and arabinoxylans indicating that they have a typical cellulosic arabinoxylan structure. They have very high water holding capacity varying from 6.374 to 74.33 g/g (water/fiber), indicating their usefulness in many food system applications as moisture management aids and texturizing agents. Their ORAC values vary from 352 to 1560 μmole Trolox/100 g showing that they have the ability to provide antioxidant activity in foods, as well as offering other functionality and health-promoting benefits of dietary fiber. [Display omitted] •Isolation of water insoluble fibers from agricultural processing by-products.•These fibers are hydrocolloids with high water holding capacity.•They can be useful ingredients in many food products.•They have ability to provide health-promoting benefits of dietary fiber.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
USDOE
FG02-93ER20097
ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2016.09.022