Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. Th...

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Bibliographic Details
Published in:	Food hydrocolloids Vol. 63; no. C; pp. 545 - 551
Main Authors:	Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Format:	Journal Article
Language:	English
Published:	United Kingdom Elsevier Ltd 01.02.2017 Elsevier
Subjects:	Agricultural processing by-products agricultural wastes antioxidant activity Antioxidants arabinoxylan byproducts cellulose cellulosic fibers dietary fiber energy crops foods health promotion hemicellulose hydrocolloids Insoluble fiber Rheology sugars temperature texturization Water holding capacity Insoluble fiber Antioxidants Agricultural processing by-products Rheology Water holding capacity
ISSN:	0268-005X, 1873-7137
Online Access:	Get full text
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