Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. Th...

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Published in:	Food hydrocolloids Vol. 63; no. C; pp. 545 - 551
Main Authors:	Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Format:	Journal Article
Language:	English
Published:	United Kingdom Elsevier Ltd 01.02.2017 Elsevier
Subjects:	Agricultural processing by-products agricultural wastes antioxidant activity Antioxidants arabinoxylan byproducts cellulose cellulosic fibers dietary fiber energy crops foods health promotion hemicellulose hydrocolloids Insoluble fiber Rheology sugars temperature texturization Water holding capacity Insoluble fiber Antioxidants Agricultural processing by-products Rheology Water holding capacity
ISSN:	0268-005X, 1873-7137
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Abstract	Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. The yield of these fibrous plant materials varied from 14.3 to 59.90% and most of them contained more than 90% insoluble dietary fiber. Sugar composition and glycosyl-linkage analysis show that they are composed of cellulose and arabinoxylans indicating that they have a typical cellulosic arabinoxylan structure. They have very high water holding capacity varying from 6.374 to 74.33 g/g (water/fiber), indicating their usefulness in many food system applications as moisture management aids and texturizing agents. Their ORAC values vary from 352 to 1560 μmole Trolox/100 g showing that they have the ability to provide antioxidant activity in foods, as well as offering other functionality and health-promoting benefits of dietary fiber. [Display omitted] •Isolation of water insoluble fibers from agricultural processing by-products.•These fibers are hydrocolloids with high water holding capacity.•They can be useful ingredients in many food products.•They have ability to provide health-promoting benefits of dietary fiber.
AbstractList	Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. The yield of these fibrous plant materials varied from 14.3 to 59.90% and most of them contained more than 90% insoluble dietary fiber. Sugar composition and glycosyl-linkage analysis show that they are composed of cellulose and arabinoxylans indicating that they have a typical cellulosic arabinoxylan structure. They have very high water holding capacity varying from 6.374 to 74.33 g/g (water/fiber), indicating their usefulness in many food system applications as moisture management aids and texturizing agents. Their ORAC values vary from 352 to 1560 μmole Trolox/100 g showing that they have the ability to provide antioxidant activity in foods, as well as offering other functionality and health-promoting benefits of dietary fiber. Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by removing the alkali-extractable hemicelluloses and processing the alkali insoluble material under high temperature and high shear conditions. The yield of these fibrous plant materials varied from 14.3 to 59.90% and most of them contained more than 90% insoluble dietary fiber. Sugar composition and glycosyl-linkage analysis show that they are composed of cellulose and arabinoxylans indicating that they have a typical cellulosic arabinoxylan structure. They have very high water holding capacity varying from 6.374 to 74.33 g/g (water/fiber), indicating their usefulness in many food system applications as moisture management aids and texturizing agents. Their ORAC values vary from 352 to 1560 μmole Trolox/100 g showing that they have the ability to provide antioxidant activity in foods, as well as offering other functionality and health-promoting benefits of dietary fiber. [Display omitted] •Isolation of water insoluble fibers from agricultural processing by-products.•These fibers are hydrocolloids with high water holding capacity.•They can be useful ingredients in many food products.•They have ability to provide health-promoting benefits of dietary fiber.
Author	Yadav, Madhav P. Hanah, Kyle Kale, Madhuvanti S. Hicks, Kevin B.
Author_xml	– sequence: 1 givenname: Madhav P. orcidid: 0000-0001-8717-8087 surname: Yadav fullname: Yadav, Madhav P. email: madhav.yadav@ars.usda.gov organization: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA – sequence: 2 givenname: Madhuvanti S. surname: Kale fullname: Kale, Madhuvanti S. organization: AgriTech Worldwide, Inc., 1011 Campus Drive, Mundelein, IL, 60060, USA – sequence: 3 givenname: Kevin B. surname: Hicks fullname: Hicks, Kevin B. organization: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA – sequence: 4 givenname: Kyle surname: Hanah fullname: Hanah, Kyle organization: AgriTech Worldwide, Inc., 1011 Campus Drive, Mundelein, IL, 60060, USA
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Snippet	Water insoluble cellulosic arabinoxylan fibers were prepared from low-valued agricultural processing by-products, agricultural residues and energy crops by...
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SubjectTerms	Agricultural processing by-products agricultural wastes antioxidant activity Antioxidants arabinoxylan byproducts cellulose cellulosic fibers dietary fiber energy crops foods health promotion hemicellulose hydrocolloids Insoluble fiber Rheology sugars temperature texturization Water holding capacity
Title	Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops
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