Yadav, M. P., Kale, M. S., Hicks, K. B., & Hanah, K. (2017). Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. Food hydrocolloids, 63(C), 545-551. https://doi.org/10.1016/j.foodhyd.2016.09.022
Chicago Style (17th ed.) CitationYadav, Madhav P., Madhuvanti S. Kale, Kevin B. Hicks, and Kyle Hanah. "Isolation, Characterization and the Functional Properties of Cellulosic Arabinoxylan Fiber Isolated from Agricultural Processing By-products, Agricultural Residues and Energy Crops." Food Hydrocolloids 63, no. C (2017): 545-551. https://doi.org/10.1016/j.foodhyd.2016.09.022.
MLA (9th ed.) CitationYadav, Madhav P., et al. "Isolation, Characterization and the Functional Properties of Cellulosic Arabinoxylan Fiber Isolated from Agricultural Processing By-products, Agricultural Residues and Energy Crops." Food Hydrocolloids, vol. 63, no. C, 2017, pp. 545-551, https://doi.org/10.1016/j.foodhyd.2016.09.022.