Yadav, M. P., Kale, M. S., Hicks, K. B., & Hanah, K. (2017). Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. Food hydrocolloids, 63(C), 545-551. https://doi.org/10.1016/j.foodhyd.2016.09.022
Citace podle Chicago (17th ed.)Yadav, Madhav P., Madhuvanti S. Kale, Kevin B. Hicks, a Kyle Hanah. "Isolation, Characterization and the Functional Properties of Cellulosic Arabinoxylan Fiber Isolated from Agricultural Processing By-products, Agricultural Residues and Energy Crops." Food Hydrocolloids 63, no. C (2017): 545-551. https://doi.org/10.1016/j.foodhyd.2016.09.022.
Citace podle MLA (9th ed.)Yadav, Madhav P., et al. "Isolation, Characterization and the Functional Properties of Cellulosic Arabinoxylan Fiber Isolated from Agricultural Processing By-products, Agricultural Residues and Energy Crops." Food Hydrocolloids, vol. 63, no. C, 2017, pp. 545-551, https://doi.org/10.1016/j.foodhyd.2016.09.022.