Ultrasound technology for food fermentation applications

•High frequency ultrasound for monitoring of fermentation process.•Low frequency ultrasound can enhance fermentation rates.•Ultrasound can accelerate microbial growth rates. Fermentation processes involve the participation of enzymes and organic catalysts, generated by range of microorganisms to pro...

Full description

Saved in:

Bibliographic Details
Published in:	Ultrasonics sonochemistry Vol. 34; pp. 410 - 417
Main Authors:	Ojha, K. Shikha, Mason, Timothy J., O’Donnell, Colm P., Kerry, Joseph P., Tiwari, Brijesh K.
Format:	Journal Article
Language:	English
Published:	Netherlands Elsevier B.V 01.01.2017
Subjects:	Dairy Dairying Fermented Foods Food Handling - methods High frequency ultrasound Low frequency ultrasound Process analytical technique Sonoporation Ultrasonic Waves Wine Wine Dairy Low frequency ultrasound Sonoporation Process analytical technique High frequency ultrasound
ISSN:	1350-4177, 1873-2828, 1873-2828
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!