Ultrasound technology for food fermentation applications

•High frequency ultrasound for monitoring of fermentation process.•Low frequency ultrasound can enhance fermentation rates.•Ultrasound can accelerate microbial growth rates. Fermentation processes involve the participation of enzymes and organic catalysts, generated by range of microorganisms to pro...

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Vydané v:	Ultrasonics sonochemistry Ročník 34; s. 410 - 417
Hlavní autori:	Ojha, K. Shikha, Mason, Timothy J., O’Donnell, Colm P., Kerry, Joseph P., Tiwari, Brijesh K.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands Elsevier B.V 01.01.2017
Predmet:	Dairy Dairying Fermented Foods Food Handling - methods High frequency ultrasound Low frequency ultrasound Process analytical technique Sonoporation Ultrasonic Waves Wine Wine Dairy Low frequency ultrasound Sonoporation Process analytical technique High frequency ultrasound
ISSN:	1350-4177, 1873-2828, 1873-2828
On-line prístup:	Získať plný text
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