Ojha, K. S., Mason, T. J., O’Donnell, C. P., Kerry, J. P., & Tiwari, B. K. (2017). Ultrasound technology for food fermentation applications. Ultrasonics sonochemistry, 34, 410-417. https://doi.org/10.1016/j.ultsonch.2016.06.001
Citace podle Chicago (17th ed.)Ojha, K. Shikha, Timothy J. Mason, Colm P. O’Donnell, Joseph P. Kerry, a Brijesh K. Tiwari. "Ultrasound Technology for Food Fermentation Applications." Ultrasonics Sonochemistry 34 (2017): 410-417. https://doi.org/10.1016/j.ultsonch.2016.06.001.
Citace podle MLA (9th ed.)Ojha, K. Shikha, et al. "Ultrasound Technology for Food Fermentation Applications." Ultrasonics Sonochemistry, vol. 34, 2017, pp. 410-417, https://doi.org/10.1016/j.ultsonch.2016.06.001.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..