APA (7th ed.) Citation

Ojha, K. S., Mason, T. J., O’Donnell, C. P., Kerry, J. P., & Tiwari, B. K. (2017). Ultrasound technology for food fermentation applications. Ultrasonics sonochemistry, 34, 410-417. https://doi.org/10.1016/j.ultsonch.2016.06.001

Chicago Style (17th ed.) Citation

Ojha, K. Shikha, Timothy J. Mason, Colm P. O’Donnell, Joseph P. Kerry, and Brijesh K. Tiwari. "Ultrasound Technology for Food Fermentation Applications." Ultrasonics Sonochemistry 34 (2017): 410-417. https://doi.org/10.1016/j.ultsonch.2016.06.001.

MLA (9th ed.) Citation

Ojha, K. Shikha, et al. "Ultrasound Technology for Food Fermentation Applications." Ultrasonics Sonochemistry, vol. 34, 2017, pp. 410-417, https://doi.org/10.1016/j.ultsonch.2016.06.001.