Dietary patterns and risk of dementia: the Three-City cohort study

Dietary fatty acids and antioxidants may contribute to decrease dementia risk, but epidemiologic data remain controversial. The aim of our study was to analyze the relationship between dietary patterns and risk of dementia or Alzheimer disease (AD), adjusting for sociodemographic and vascular risk f...

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Bibliographic Details
Published in:	Neurology Vol. 69; no. 20; p. 1921
Main Authors:	Barberger-Gateau, P, Raffaitin, C, Letenneur, L, Berr, C, Tzourio, C, Dartigues, J F, Alpérovitch, A
Format:	Journal Article
Language:	English
Published:	United States 13.11.2007
Subjects:	Alzheimer Disease - diet therapy Alzheimer Disease - epidemiology Alzheimer Disease - prevention & control Animals Apolipoprotein E4 - genetics Cohort Studies Dementia - diet therapy Dementia - epidemiology Dementia - prevention & control Diet - trends Fatty Acids, Omega-3 - administration & dosage Feeding Behavior - physiology Fishes Follow-Up Studies France - epidemiology Fruit Humans Prospective Studies Risk Factors Vegetables
ISSN:	1526-632X, 1526-632X
Online Access:	Get more information
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