Computer Vision for Real-Time Control in Drying

The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of c...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Food engineering reviews Ročník 9; číslo 2; s. 91 - 111
Hlavní autor: Martynenko, Alex
Médium: Journal Article
Jazyk:angličtina
Vydáno: New York Springer US 01.06.2017
Springer Nature B.V
Témata:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Computer vision
Data processing
Drying
Feedback control
Food Science
Image acquisition
image analysis
information processing
learning
monitoring
Pattern recognition
Process control
Real time
Review Article
Color
Sensing
Shrinkage
Porosity
Texture
Process imaging
Optimization
ISSN:1866-7910, 1866-7929
On-line přístup:Získat plný text
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
Abstract The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of computer vision data, relevant to drying process, is proposed. Examples of process control, based on computer vision as “intelligent” observer, are provided. Real-time imaging, data processing, and analysis make computer vision an excellent tool for feedback control of drying.
AbstractList The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of computer vision data, relevant to drying process, is proposed. Examples of process control, based on computer vision as “intelligent” observer, are provided. Real-time imaging, data processing, and analysis make computer vision an excellent tool for feedback control of drying.
Author Martynenko, Alex
Author_xml – sequence: 1
  givenname: Alex
  surname: Martynenko
  fullname: Martynenko, Alex
  email: alex.martynenko@dal.ca
  organization: Department of Engineering, Faculty of Agriculture, Dalhousie University
BookMark eNp9kE9LxDAQxYOs4LruB_BW8OIlbiZNm-Yo9S8sCLJ6DWk2XbK0yZq0h_32tlREBJ3LzOH3HvPeOZo57wxCl0BugBC-ikBTkWICHAvIBM5O0ByKPMdcUDH7voGcoWWMezJMCqxgbI5WpW8PfWdC8m6j9S6pfUhejWrwxrYmKb3rgm8S65K7cLRud4FOa9VEs_zaC_T2cL8pn_D65fG5vF1jzSDrMNQVAyWYIAwEK6pKU-BMF1wTkXGdca63WhtDIVM8N7Sos7RWRUrTSvGab9MFup58D8F_9CZ2srVRm6ZRzvg-SkpyTllOaTagV7_Qve-DG76TIIakY3A2UHyidPAxBlNLbTvV2TGgso0EIscu5dSlHLqUY5dy9IdfykOwrQrHfzV00sSBdTsTfvz0p-gTpHiFdQ
CitedBy_id crossref_primary_10_1016_j_eswa_2020_113505
crossref_primary_10_1051_matecconf_201824101022
crossref_primary_10_1007_s12393_023_09334_6
crossref_primary_10_1016_j_foodchem_2024_139558
crossref_primary_10_1016_j_seta_2022_102643
crossref_primary_10_3390_foods11182765
crossref_primary_10_1016_j_compchemeng_2025_109205
crossref_primary_10_1007_s11947_025_03890_x
crossref_primary_10_1007_s12393_024_09376_4
crossref_primary_10_1016_j_jfoodeng_2024_112244
crossref_primary_10_1016_j_measurement_2020_108899
crossref_primary_10_1080_07373937_2022_2119996
crossref_primary_10_3390_electronics12183762
crossref_primary_10_1080_07373937_2021_1906694
crossref_primary_10_1016_j_jfoodeng_2018_03_013
crossref_primary_10_3390_foods12193541
crossref_primary_10_1016_j_foodres_2025_116873
crossref_primary_10_1016_j_jprocont_2022_07_006
crossref_primary_10_1080_10408398_2018_1446900
crossref_primary_10_1016_j_jfoodeng_2021_110733
crossref_primary_10_1016_j_jfoodeng_2021_110611
crossref_primary_10_1080_07373937_2019_1690502
crossref_primary_10_1016_j_compag_2019_03_013
crossref_primary_10_1016_j_jfoodeng_2020_110253
crossref_primary_10_1016_j_foodres_2022_111710
crossref_primary_10_1080_07373937_2017_1362153
crossref_primary_10_1016_j_jfoodeng_2018_06_007
crossref_primary_10_1080_07373937_2021_1933514
crossref_primary_10_1016_j_tsep_2019_100461
crossref_primary_10_1016_j_jfoodeng_2025_112770
crossref_primary_10_1080_07373937_2024_2445769
crossref_primary_10_3390_pr8111431
crossref_primary_10_1007_s12393_024_09381_7
crossref_primary_10_1007_s12393_020_09215_2
crossref_primary_10_1111_1750_3841_17652
crossref_primary_10_1155_2021_5432703
crossref_primary_10_1155_2022_6230025
crossref_primary_10_1007_s12393_021_09302_y
crossref_primary_10_1016_j_compag_2020_105547
crossref_primary_10_1080_07373937_2019_1649277
crossref_primary_10_1080_07373937_2021_1962338
crossref_primary_10_1080_07373937_2025_2550602
Cites_doi 10.1016/j.jfoodeng.2010.08.031
10.1016/j.foodres.2008.08.013
10.13031/2013.3068
10.1007/s11947-012-0934-2
10.1016/j.tifs.2006.06.005
10.1080/07373937.2012.698439
10.1016/S0924-2244(01)00014-0
10.1080/07373937.2011.561460
10.1016/S0032-5910(98)00056-4
10.1016/j.fbp.2014.08.008
10.1080/10942912.2010.489209
10.13031/2013.3107
10.1016/0924-2244(96)10028-5
10.1016/j.foodcont.2009.08.006
10.1080/10942919809524582
10.1109/TSMC.1973.4309314
10.1080/07373937.2011.587620
10.1016/j.jfoodeng.2004.05.070
10.1007/s12393-015-9124-0
10.13031/2013.3069
10.1016/j.foodres.2007.06.014
10.1111/j.1745-4530.1996.tb00404.x
10.1016/j.jcs.2007.08.006
10.1016/S0032-5910(01)00322-9
10.1016/j.compag.2008.11.003
10.1016/j.ejps.2010.06.001
10.1111/j.1365-2621.1972.tb03408.x
10.1016/j.jfoodeng.2013.11.016
10.1111/j.1745-4530.1996.tb00403.x
10.1080/07373930802683757
10.1016/j.fbp.2011.01.003
10.1007/s12393-015-9128-9
10.13031/2013.3067
10.1080/07373930701781793
10.1080/07373930600734067
10.1007/s12393-014-9101-z
10.1016/j.jfoodeng.2012.10.003
10.1016/S0260-8774(03)00183-3
10.1080/07373939808917429
10.1080/07373937.2014.894522
10.1002/jsfa.6500
10.1080/10942912.2011.599090
10.1080/07373937.2011.573753
10.1016/S0924-2244(02)00010-9
10.1111/j.1745-4530.1993.tb00162.x
10.1080/07373937.2015.1010209
10.1002/jps.21820
10.1007/s11947-008-0158-7
10.1016/j.jfoodeng.2013.09.016
10.1002/cem.1292
10.1016/j.powtec.2010.03.033
10.1016/j.tifs.2014.06.003
10.1016/j.jfoodeng.2009.11.011
10.1016/j.jfoodeng.2013.12.008
10.1016/j.applthermaleng.2013.09.056
10.1016/j.jfoodeng.2013.04.015
10.1002/fsn3.168
10.1016/j.tifs.2003.10.006
10.1111/j.1365-2621.1976.tb14414.x
10.1016/j.jfoodeng.2007.02.027
10.1016/j.foodres.2006.03.009
10.1016/S0260-8774(03)00190-0
10.1111/j.1365-2621.2004.tb10996.x
10.2144/000112511
10.17268/sci.agropecu.2013.01.06
10.1016/j.fbp.2014.03.005
10.1016/j.jfoodeng.2012.08.039
10.1016/S0169-7439(03)00065-0
10.1016/j.jfoodeng.2011.10.037
10.1080/10408399409527653
10.1080/07373930802566101
10.1007/s13197-011-0321-4
10.1016/j.jfoodeng.2014.07.003
10.1016/j.jfoodeng.2009.02.017
10.1007/s00217-012-1844-2
10.1016/j.jfoodeng.2008.06.033
10.1016/j.tifs.2012.08.004
10.1080/07373930008917772
10.1016/j.jfoodeng.2009.05.007
10.1080/07373937.2013.775587
10.1007/s11947-010-0411-8
10.1016/j.jfoodeng.2004.11.017
10.1016/0032-5910(94)02944-J
10.1007/s12393-015-9137-8
10.1201/9781482270655
10.1007/s12393-016-9139-1
10.1109/ICNSC.2007.372939
10.21273/HORTSCI.38.2.179
10.1002/9783527631667.ch2
ContentType Journal Article
Copyright Springer Science+Business Media New York 2017
Copyright Springer Science & Business Media 2017
Copyright_xml – notice: Springer Science+Business Media New York 2017
– notice: Copyright Springer Science & Business Media 2017
DBID AAYXX
CITATION
7S9
L.6
DOI 10.1007/s12393-017-9159-5
DatabaseName CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList
AGRICOLA
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
Chemistry
EISSN 1866-7929
EndPage 111
ExternalDocumentID 10_1007_s12393_017_9159_5
GrantInformation_xml – fundername: Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (CA)
  grantid: Discovery Grant RGPIN 355740-08
GroupedDBID -58
-5G
-BR
-EM
-~C
06C
06D
0R~
0VY
203
29H
2JY
2KG
2VQ
2~H
30V
4.4
406
408
409
40E
67Z
6NX
7X2
8G5
8TC
96X
AACDK
AAHBH
AAHNG
AAIAL
AAJBT
AAJKR
AANZL
AARHV
AARTL
AASML
AATNV
AATVU
AAUYE
AAWCG
AAYIU
AAYQN
AAYTO
AAYZH
AAZMS
ABAKF
ABBXA
ABDZT
ABECU
ABFTV
ABHLI
ABHQN
ABJCF
ABJNI
ABJOX
ABKCH
ABMQK
ABQBU
ABSXP
ABTEG
ABTHY
ABTKH
ABTMW
ABULA
ABUWG
ABWNU
ABXPI
ACAOD
ACDTI
ACHSB
ACIWK
ACKNC
ACMDZ
ACMLO
ACOKC
ACOMO
ACPIV
ACZOJ
ADHHG
ADHIR
ADINQ
ADKNI
ADKPE
ADRFC
ADTPH
ADURQ
ADYFF
ADZKW
AEBTG
AEFQL
AEGNC
AEJHL
AEJRE
AEKMD
AEMSY
AENEX
AEOHA
AEPYU
AESKC
AEUYN
AEVLU
AEXYK
AFBBN
AFKRA
AFLOW
AFQWF
AFRAH
AFWTZ
AFZKB
AGAYW
AGDGC
AGJBK
AGMZJ
AGQEE
AGQMX
AGRTI
AGWZB
AGYKE
AHAVH
AHBYD
AHSBF
AHYZX
AIAKS
AIGIU
AIIXL
AILAN
AITGF
AJBLW
AJRNO
AJZVZ
ALFXC
ALMA_UNASSIGNED_HOLDINGS
AMKLP
AMXSW
AMYLF
AMYQR
ANMIH
AOCGG
ASPBG
ATCPS
AUKKA
AVWKF
AXYYD
AYJHY
AZFZN
AZQEC
BA0
BENPR
BGLVJ
BGNMA
BHPHI
CAG
CCPQU
COF
CSCUP
DDRTE
DNIVK
DPUIP
DWQXO
EBLON
EBS
EIOEI
EJD
ESBYG
FERAY
FFXSO
FIGPU
FINBP
FNLPD
FRRFC
FSGXE
FYJPI
G-Y
G-Z
GGCAI
GGRSB
GJIRD
GNUQQ
GQ6
GQ7
GQ8
GUQSH
GXS
H13
HCIFZ
HF~
HG6
HLICF
HMJXF
HQYDN
HRMNR
HZ~
I0C
IJ-
IKXTQ
IWAJR
IXC
IXD
IZIGR
I~X
J-C
J0Z
JBSCW
JCJTX
JZLTJ
KOV
LLZTM
M0K
M2O
M4Y
M7S
NPVJJ
NQJWS
NU0
O9-
O93
O9J
OAM
P2P
P9N
PQQKQ
PT4
PTHSS
QOR
QOS
R89
RLLFE
ROL
RSV
S1Z
S27
S3B
SCM
SDH
SHX
SISQX
SJYHP
SNE
SNPRN
SNX
SOHCF
SOJ
SPISZ
SRMVM
SSLCW
STPWE
T13
TSG
U2A
UG4
UOJIU
UTJUX
UZXMN
VC2
VFIZW
W48
WK8
Z45
Z7U
Z7V
Z7W
ZMTXR
~A9
AAPKM
AAYXX
ABBRH
ABDBE
ABFSG
ABRTQ
ACSTC
AEZWR
AFDZB
AFFHD
AFHIU
AFOHR
AHPBZ
AHWEU
AIXLP
ATHPR
AYFIA
CITATION
PHGZM
PHGZT
PQGLB
7S9
L.6
ID FETCH-LOGICAL-c415t-1fb41a949041948bbc2174c87c0957c577cdccee215a76e28f53fa8323ba7f7d3
IEDL.DBID RSV
ISICitedReferencesCount 49
ISICitedReferencesURI http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000401771500003&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN 1866-7910
IngestDate Thu Jul 10 23:48:57 EDT 2025
Tue Nov 04 16:33:07 EST 2025
Sat Nov 29 06:07:42 EST 2025
Tue Nov 18 22:28:57 EST 2025
Fri Feb 21 02:33:04 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Color
Sensing
Shrinkage
Porosity
Texture
Process imaging
Optimization
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c415t-1fb41a949041948bbc2174c87c0957c577cdccee215a76e28f53fa8323ba7f7d3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
PQID 1900379104
PQPubID 2043998
PageCount 21
ParticipantIDs proquest_miscellaneous_2067246225
proquest_journals_1900379104
crossref_citationtrail_10_1007_s12393_017_9159_5
crossref_primary_10_1007_s12393_017_9159_5
springer_journals_10_1007_s12393_017_9159_5
PublicationCentury 2000
PublicationDate 2017-06-01
PublicationDateYYYYMMDD 2017-06-01
PublicationDate_xml – month: 06
  year: 2017
  text: 2017-06-01
  day: 01
PublicationDecade 2010
PublicationPlace New York
PublicationPlace_xml – name: New York
PublicationTitle Food engineering reviews
PublicationTitleAbbrev Food Eng Rev
PublicationYear 2017
Publisher Springer US
Springer Nature B.V
Publisher_xml – name: Springer US
– name: Springer Nature B.V
References Dalvand, Mohtasebi, Rafiee (CR13) 2014; 2
Demirhan, Ozbek (CR16) 2009; 27
Ziou, Tabbone (CR102) 1998; 8
CR36
Xiao, Bai, Xie, Sun, Gao (CR91) 2015; 94
Možina, Tomazevic, Leben, Pernus, Likar (CR61) 2010; 41
Gomes, Leta (CR23) 2012; 235
Hosseinpour, Rafiee, Aghbashlo, Mohtasebi (CR33) 2014; 143
Brosnan, Sun (CR3) 2004; 61
Guiné, Barroca (CR26) 2012; 90
CR49
Saldana, Siche, Huaman, Lujan, Castro, Quevedo (CR77) 2013; 4
Fernández, Castillero, Aguilera (CR20) 2005; 67
Jin, van der Sman, van Straten, Boom, van Boxtel (CR35) 2014; 123
Igathinathane, Pordesimo, Batchelor (CR34) 2009; 42
Yu, MacGregor (CR94) 2003; 67
Mendoza, Dejmek, Aguilera (CR58) 2007; 40
Labuza, McNally, Gallaher, Hawkes, Hurtado (CR40) 1972; 37
Mogol, Gokmen (CR60) 2014; 94
Campos-Mendiola, Hernandez-Sanchez, Chanona-Perez, Alamilla-Beltran, Jimenez-Aparicio, Fito, Gutierrez-Lopez (CR5) 2007; 83
Campeau, Proctor, Jackson, Rupasinghe (CR4) 2003; 38
Klinger (CR37) 2003
Sturm, Vega, Hofacker (CR82) 2014; 62
Zielinska, Markowski (CR101) 2012; 15
Watano, Miyanami (CR88) 1995; 83
Nicolas, Richard-Forget, Goupy, Amiot, Aubert (CR65) 1994; 34
Cubero, Aleixos, Molto, Gomez-Sanchis, Blasco (CR11) 2011; 4
Sturm, Hofacker, Hensel (CR81) 2012; 30
CR52
CR51
Majumdar, Jayas (CR47) 2000; 43
Watano (CR89) 2001; 117
Mayor, Moreira, Sereno (CR57) 2011; 103
Zenoozian, Devahastin, Razavi, Shahidi, Poreza (CR97) 2007; 26
Sun (CR83) 2008
Krokida, Tsami, Maroulis (CR38) 1998; 16
Crank (CR12) 1975
Romano, Argyropoulos, Nagle, Khan, Müller (CR74) 2012; 109
Romani, Rocculi, Mendoza, Dalla Rosa (CR73) 2009; 93
Pedreschi, Leon, Mery, Moyano (CR69) 2006; 39
Siche, Vejarano, Aredo, Velasquez, Saldana, Quevedo (CR80) 2016
Martynenko, Kudra (CR55) 2015; 33
Ramos, Miranda, Brandao, Silva (CR72) 2010; 97
Vadivambai, Jayas (CR86) 2016
Du, Sun (CR17) 2004; 15
Kucheryavski, Esbensen, Bogomolov (CR39) 2010; 24
Silva, Stringheta, Teofilo, Oliveira (CR79) 2013; 117
Mulet, Garcia-Reverter, Bon, Berna (CR62) 2000; 18
Quevedo, Jaramillo, Diaz, Pedreschi, Aguilera (CR71) 2009; 95
Nadian, Rafiee, Aghbashlo, Hosseinpour, Mohtasebi (CR63) 2015; 94
Aghbashlo, Hosseinpour, Ghasemi-Varnamkhasti (CR1) 2014; 39
Goyache, Bahamonde, Alonso, Lopez, del Coz, Quevedo (CR25) 2001; 12
Saadevandi, Turton (CR76) 1998; 98
Zheng, Sun, Zheng (CR100) 2006; 17
Liew, Wang, Wan Sia Heng (CR42) 2010; 99
Sampson, Chang, Rupasinghe, Zaman (CR78) 2014; 127
Chen, Sun, Cheng (CR9) 2016
Lopez-Ortiz, Rodriguez-Ramirez, Mendez-Lagunas (CR43) 2013; 16
Gao, Tan (CR21) 1996; 19
Majumdar, Jayas (CR45) 2000; 43
Lewicki, Duszczyk (CR41) 1998; 1
CR2
Majumdar, Jayas (CR44) 2000; 43
Yadollahinia, Latifi, Mahdavi (CR93) 2009; 65
CR7
CR87
Gunasekaran (CR27) 1996; 7
Haralick, Shanmugam, Dinstein (CR29) 1973; 3
Manzocco, Calligaris, Mastrocola, Nicoli, Lerici (CR56) 2000; 11
Pedreschi, Mery, Meddoza, Aguilera (CR70) 2004; 69
Hosseinpour, Rafiee, Mohtasebi (CR31) 2011; 29
Patel, Kar, Jha, Khan (CR68) 2012; 49
Martynenko (CR53) 2011; 4
Huang, Wang, Zhang, Zhu (CR30) 2014; 128
Zareiforoush, Minaei, Alizadeh, Banakar (CR96) 2015; 7
CR14
Martynenko (CR54) 2014; 32
Oliveira, Brandao, Silva (CR66) 2016; 8
Wu, Sun (CR90) 2013; 29
Martynenko (CR50) 2006; 24
Casleton, Shadle, Ross (CR6) 2010; 203
Chen, Martynenko (CR8) 2013; 31
Madiouli, Sghairer, Orteu, Robert, Lecomte, Sammouda (CR48) 2011; 29
Gonzalez, Woods (CR24) 2008
Mery, Pedreschi, Soto (CR59) 2013; 6
Zhang, Litchfield (CR99) 1993; 16
Nahimana, Zhang (CR64) 2011; 29
Suzuki, Kubota, Hasegawa, Hosaka (CR84) 1976; 41
Thybo, Szczypinski, Karlsson, Donstrup, Stokilde-Jorgensen, Andersen (CR85) 2004; 61
Xiong, Xu, Zou, Qi (CR92) 2006; 7
Gao, Tan (CR22) 1996; 19
CR28
Fan, Ma, Ge, Peng, Riley, Tang (CR19) 2013; 118
Courtois, Faessel, Bonazzi (CR10) 2010; 21
Orphanides, Goulas, Gekas (CR67) 2016; 8
Rueden, Eliceiri (CR75) 2007; 43
CR103
Hosseinpour, Rafiee, Mohtasebi, Aghbashlo (CR32) 2013; 115
Zapotoczny, Zielinska, Nita (CR95) 2008; 48
Zenoozian, Devahastin (CR98) 2009; 90
Davidson, Martynenko, Parhar, Sidahmed, Brown (CR15) 2009; 27
Du, Sun (CR18) 2006; 72
Majumdar, Jayas (CR46) 2000; 43
MJ Dalvand (9159_CR13) 2014; 2
H Nahimana (9159_CR64) 2011; 29
B Sturm (9159_CR81) 2012; 30
AI Martynenko (9159_CR50) 2006; 24
F Pedreschi (9159_CR70) 2004; 69
9159_CR28
S Kucheryavski (9159_CR39) 2010; 24
CJ Du (9159_CR18) 2006; 72
L Manzocco (9159_CR56) 2000; 11
S Romani (9159_CR73) 2009; 93
MK Krokida (9159_CR38) 1998; 16
DW Sun (9159_CR83) 2008
H Zareiforoush (9159_CR96) 2015; 7
E Demirhan (9159_CR16) 2009; 27
F Courtois (9159_CR10) 2010; 21
B Sturm (9159_CR82) 2014; 62
X Jin (9159_CR35) 2014; 123
RM Haralick (9159_CR29) 1973; 3
9159_CR36
JJ Nicolas (9159_CR65) 1994; 34
S Watano (9159_CR89) 2001; 117
S Hosseinpour (9159_CR31) 2011; 29
YN Chen (9159_CR9) 2016
RC Gonzalez (9159_CR24) 2008
A Mulet (9159_CR62) 2000; 18
9159_CR49
M Aghbashlo (9159_CR1) 2014; 39
X Gao (9159_CR21) 1996; 19
C Igathinathane (9159_CR34) 2009; 42
Y Chen (9159_CR8) 2013; 31
T Brosnan (9159_CR3) 2004; 61
9159_CR7
A Martynenko (9159_CR55) 2015; 33
9159_CR2
TP Labuza (9159_CR40) 1972; 37
L Mayor (9159_CR57) 2011; 103
S Hosseinpour (9159_CR32) 2013; 115
MH Nadian (9159_CR63) 2015; 94
J Crank (9159_CR12) 1975
H Yu (9159_CR94) 2003; 67
9159_CR52
9159_CR51
G Romano (9159_CR74) 2012; 109
MS Zenoozian (9159_CR98) 2009; 90
A Orphanides (9159_CR67) 2016; 8
A Yadollahinia (9159_CR93) 2009; 65
CJ Du (9159_CR17) 2004; 15
F Fan (9159_CR19) 2013; 118
C Campeau (9159_CR4) 2003; 38
PP Lewicki (9159_CR41) 1998; 1
BA Saadevandi (9159_CR76) 1998; 98
M Zielinska (9159_CR101) 2012; 15
AI Martynenko (9159_CR53) 2011; 4
D Wu (9159_CR90) 2013; 29
S Majumdar (9159_CR46) 2000; 43
F Mendoza (9159_CR58) 2007; 40
AK Thybo (9159_CR85) 2004; 61
F Pedreschi (9159_CR69) 2006; 39
A Martynenko (9159_CR54) 2014; 32
S Hosseinpour (9159_CR33) 2014; 143
CZ Xiong (9159_CR92) 2006; 7
9159_CR103
T Klinger (9159_CR37) 2003
R Quevedo (9159_CR71) 2009; 95
S Majumdar (9159_CR45) 2000; 43
CT Rueden (9159_CR75) 2007; 43
K Suzuki (9159_CR84) 1976; 41
DJ Sampson (9159_CR78) 2014; 127
BA Mogol (9159_CR60) 2014; 94
J Madiouli (9159_CR48) 2011; 29
SM Oliveira (9159_CR66) 2016; 8
E Saldana (9159_CR77) 2013; 4
GFS Gomes (9159_CR23) 2012; 235
S Gunasekaran (9159_CR27) 1996; 7
C Zheng (9159_CR100) 2006; 17
A Lopez-Ortiz (9159_CR43) 2013; 16
F Goyache (9159_CR25) 2001; 12
R Campos-Mendiola (9159_CR5) 2007; 83
R Vadivambai (9159_CR86) 2016
HW Xiao (9159_CR91) 2015; 94
D Ziou (9159_CR102) 1998; 8
R Siche (9159_CR80) 2016
M Huang (9159_CR30) 2014; 128
9159_CR87
S Majumdar (9159_CR47) 2000; 43
DK Casleton (9159_CR6) 2010; 203
L Fernández (9159_CR20) 2005; 67
S Majumdar (9159_CR44) 2000; 43
KK Patel (9159_CR68) 2012; 49
P Zapotoczny (9159_CR95) 2008; 48
Q Zhang (9159_CR99) 1993; 16
D Mery (9159_CR59) 2013; 6
S Watano (9159_CR88) 1995; 83
S Cubero (9159_CR11) 2011; 4
9159_CR14
MS Zenoozian (9159_CR97) 2007; 26
RPF Guiné (9159_CR26) 2012; 90
M Možina (9159_CR61) 2010; 41
VJ Davidson (9159_CR15) 2009; 27
IN Ramos (9159_CR72) 2010; 97
X Gao (9159_CR22) 1996; 19
PI Silva (9159_CR79) 2013; 117
CV Liew (9159_CR42) 2010; 99
References_xml – volume: 103
  start-page: 29
  issue: 1
  year: 2011
  end-page: 37
  ident: CR57
  article-title: Shrinkage, density, porority and shape changes during dehydration of pumpkin
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2010.08.031
– volume: 42
  start-page: 76
  year: 2009
  end-page: 84
  ident: CR34
  article-title: Major orthogonal dimensions measurement of food grains by machine vision using ImageJ
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2008.08.013
– volume: 43
  start-page: 1681
  year: 2000
  end-page: 1687
  ident: CR46
  article-title: Classification of cereal grains using machine vision: III. Texture models
  publication-title: T ASAE
  doi: 10.13031/2013.3068
– volume: 6
  start-page: 2093
  issue: 8
  year: 2013
  end-page: 2108
  ident: CR59
  article-title: Automated design of a computer vision system for visual food quality evaluation
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-012-0934-2
– volume: 17
  start-page: 642
  year: 2006
  end-page: 655
  ident: CR100
  article-title: Recent developments and applications of image features for food quality evaluation and inspection - a review
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2006.06.005
– ident: CR51
– volume: 30
  start-page: 1570
  year: 2012
  end-page: 1582
  ident: CR81
  article-title: Optimizing the drying parameters for hot-air–dried apples
  publication-title: Dry Technol
  doi: 10.1080/07373937.2012.698439
– volume: 11
  start-page: 340
  issue: 9–10
  year: 2000
  end-page: 346
  ident: CR56
  article-title: Review of non-enzymatic browning and antioxidant capacity in processed foods
  publication-title: Trends Food Sci Tech
  doi: 10.1016/S0924-2244(01)00014-0
– volume: 29
  start-page: 1358
  year: 2011
  end-page: 1364
  ident: CR48
  article-title: Non-contact measurement of the shrinkage and calculation of porosity during the drying of banana
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.561460
– volume: 98
  start-page: 183
  year: 1998
  end-page: 189
  ident: CR76
  article-title: The application of computer-based imaging to the measurements of particle velocity and voidage profiles in a fluidized bed
  publication-title: Powder Technol
  doi: 10.1016/S0032-5910(98)00056-4
– volume: 94
  start-page: 581
  year: 2015
  end-page: 591
  ident: CR91
  article-title: Thin-layer air inpingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2014.08.008
– volume: 15
  start-page: 450
  issue: 2
  year: 2012
  end-page: 466
  ident: CR101
  article-title: Color characteristics of carrots: effect of drying and rehydration
  publication-title: Int J Food Prop
  doi: 10.1080/10942912.2010.489209
– volume: 43
  start-page: 1669
  year: 2000
  end-page: 1675
  ident: CR44
  article-title: Classification of cereal grains using machine vision: I. Morphology models
  publication-title: T ASAE
  doi: 10.13031/2013.3107
– volume: 7
  start-page: 245
  issue: 8
  year: 1996
  end-page: 256
  ident: CR27
  article-title: Computer vision technology for food quality assurance
  publication-title: Trends Food Sci Tech
  doi: 10.1016/0924-2244(96)10028-5
– volume: 21
  start-page: 567
  issue: 4
  year: 2010
  end-page: 572
  ident: CR10
  article-title: Assessing breakage and cracks of parboiled rice kernels by image analysis techniques
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2009.08.006
– volume: 1
  start-page: 263
  issue: 3
  year: 1998
  end-page: 273
  ident: CR41
  article-title: Color change of selected vegetables during convective drying
  publication-title: Int J Food Prop
  doi: 10.1080/10942919809524582
– year: 2003
  ident: CR37
  publication-title: Image processing with LabVIEW and IMAQ vision
– volume: 3
  start-page: 610
  issue: 6
  year: 1973
  end-page: 621
  ident: CR29
  article-title: Textural features for image classification
  publication-title: IEEE Transactions on System, Man and Cybernetics
  doi: 10.1109/TSMC.1973.4309314
– volume: 29
  start-page: 1416
  year: 2011
  end-page: 1438
  ident: CR31
  article-title: Application of image processing to analyse shrinkage and shape changes of shrimp batch during drying
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.587620
– volume: 67
  start-page: 185
  year: 2005
  end-page: 193
  ident: CR20
  article-title: An application of image analysis to dehydration of apple discs
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2004.05.070
– volume: 8
  start-page: 134
  year: 2016
  end-page: 163
  ident: CR66
  article-title: Influence of drying processes and pretreatments on nutritional and bioactive characteristics of dried vegetables: a review
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-015-9124-0
– volume: 43
  start-page: 1689
  year: 2000
  end-page: 1694
  ident: CR47
  article-title: Classification of cereal grains using machine vision: IV. Combined morphology, color, and texture models
  publication-title: T ASAE
  doi: 10.13031/2013.3069
– year: 2016
  ident: CR86
  publication-title: Bio-imaging principles, techniques and applications
– volume: 40
  start-page: 1146
  year: 2007
  end-page: 1154
  ident: CR58
  article-title: Colour and image texture analysis in classification of commercial potato
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2007.06.014
– volume: 19
  start-page: 445
  issue: 4
  year: 1996
  end-page: 456
  ident: CR22
  article-title: Analysis of expanded-food texture by image processing part II: mechanical properties
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1996.tb00404.x
– ident: CR36
– volume: 48
  start-page: 104
  issue: 1
  year: 2008
  end-page: 110
  ident: CR95
  article-title: Application of image analysis for the varietal classification of barley
  publication-title: J Cereal Sci
  doi: 10.1016/j.jcs.2007.08.006
– volume: 117
  start-page: 163
  issue: 1
  year: 2001
  end-page: 172
  ident: CR89
  article-title: Direct control of wet granulation processes by image processing system
  publication-title: Powder Technol
  doi: 10.1016/S0032-5910(01)00322-9
– volume: 65
  start-page: 268
  issue: 2
  year: 2009
  end-page: 274
  ident: CR93
  article-title: New method for determination of potato slice shrinkage during drying
  publication-title: Comput Electron Agr
  doi: 10.1016/j.compag.2008.11.003
– volume: 41
  start-page: 156
  issue: 1
  year: 2010
  end-page: 162
  ident: CR61
  article-title: Digital imaging as a process analytical technology tool for fluid-bed pellet coating process
  publication-title: Eur J Pharm Sci
  doi: 10.1016/j.ejps.2010.06.001
– volume: 37
  start-page: 154
  issue: 1
  year: 1972
  end-page: 159
  ident: CR40
  article-title: Stability of intermediate moisture foods. 1. Lipids oxidation
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1972.tb03408.x
– volume: 127
  start-page: 49
  year: 2014
  end-page: 57
  ident: CR78
  article-title: A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.11.016
– volume: 19
  start-page: 425
  issue: 4
  year: 1996
  end-page: 444
  ident: CR21
  article-title: Analysis of expanded-food texture by image processing part I: geometric properties
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1996.tb00403.x
– volume: 27
  start-page: 451
  year: 2009
  end-page: 458
  ident: CR15
  article-title: Forced-air drying of ginseng root: pilot-scale control system for three-stage process
  publication-title: Dry Technol
  doi: 10.1080/07373930802683757
– volume: 90
  start-page: 58
  year: 2012
  end-page: 63
  ident: CR26
  article-title: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2011.01.003
– volume: 8
  start-page: 164
  year: 2016
  end-page: 180
  ident: CR67
  article-title: Drying technologies: vehicle to high-quality herbs
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-015-9128-9
– volume: 43
  start-page: 1677
  year: 2000
  end-page: 1680
  ident: CR45
  article-title: Classification of cereal grains using machine vision: II. Color models
  publication-title: T ASAE
  doi: 10.13031/2013.3067
– volume: 26
  start-page: 132
  issue: 1
  year: 2007
  end-page: 144
  ident: CR97
  article-title: Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin
  publication-title: Dry Technol
  doi: 10.1080/07373930701781793
– volume: 24
  start-page: 879
  issue: 7
  year: 2006
  end-page: 888
  ident: CR50
  article-title: Computer-vision system for control of drying processes
  publication-title: Dry Technol
  doi: 10.1080/07373930600734067
– volume: 7
  start-page: 321
  year: 2015
  end-page: 345
  ident: CR96
  article-title: Potential applications of computer vision in quality inspection of rice: a review
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-014-9101-z
– volume: 115
  start-page: 99
  issue: 1
  year: 2013
  end-page: 114
  ident: CR32
  article-title: Application of computer vision technique for on-line monitoring of shrimp color changes during drying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2012.10.003
– ident: CR103
– volume: 61
  start-page: 3
  year: 2004
  end-page: 16
  ident: CR3
  article-title: Improving quality inspection of food products by computer vision––a review
  publication-title: J Food Eng
  doi: 10.1016/S0260-8774(03)00183-3
– ident: CR52
– volume: 16
  start-page: 667
  issue: 3–5
  year: 1998
  end-page: 685
  ident: CR38
  article-title: Kinetics on color changes during drying of some fruits and vegetables
  publication-title: Dry Technol
  doi: 10.1080/07373939808917429
– volume: 32
  start-page: 1319
  issue: 11
  year: 2014
  end-page: 1325
  ident: CR54
  article-title: True, particle and bulk density of shrinkable biomaterials: evaluation from drying experiments
  publication-title: Dry Technol
  doi: 10.1080/07373937.2014.894522
– volume: 94
  start-page: 1259
  year: 2014
  end-page: 1263
  ident: CR60
  article-title: Computer vision-based analysis of foods: a non-destructive colour measurement tool to monitor quality and safety
  publication-title: J Sci Food Agr
  doi: 10.1002/jsfa.6500
– volume: 16
  start-page: 1516
  year: 2013
  end-page: 1529
  ident: CR43
  article-title: Effect of drying air temperature on the structural properties of garlic evaluated during drying
  publication-title: Int J Food Prop
  doi: 10.1080/10942912.2011.599090
– volume: 29
  start-page: 836
  year: 2011
  end-page: 847
  ident: CR64
  article-title: Shrinkage and color change during microwave vacuum drying of carrot
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.573753
– volume: 12
  start-page: 370
  issue: 10
  year: 2001
  end-page: 381
  ident: CR25
  article-title: The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry
  publication-title: Trends Food Sci Tech
  doi: 10.1016/S0924-2244(02)00010-9
– volume: 16
  start-page: 59
  year: 1993
  end-page: 77
  ident: CR99
  article-title: Fuzzy logic control for a continuous crossflow grain dryer
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1993.tb00162.x
– volume: 33
  start-page: 1550
  issue: 13
  year: 2015
  end-page: 1539
  ident: CR55
  article-title: Non-isothermal drying of medicinal plants
  publication-title: Dry Technol
  doi: 10.1080/07373937.2015.1010209
– volume: 99
  start-page: 346
  issue: 1
  year: 2010
  end-page: 356
  ident: CR42
  article-title: Development of a visiometric process analyzer for real-time monitoring of bottom spray fluid-bed coating
  publication-title: J Pharm Sci
  doi: 10.1002/jps.21820
– volume: 4
  start-page: 417
  issue: 3
  year: 2011
  end-page: 428
  ident: CR53
  article-title: Porosity evaluation from real-time imaging and mass measurements
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-008-0158-7
– volume: 123
  start-page: 172
  year: 2014
  end-page: 178
  ident: CR35
  article-title: Energy efficient drying strategies to retain nutritional components in broccoli ( )
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.09.016
– volume: 24
  start-page: 472
  issue: 7–8
  year: 2010
  end-page: 480
  ident: CR39
  article-title: Monitoring of pellet coating process with image analysis: a feasibility study
  publication-title: J Chemom
  doi: 10.1002/cem.1292
– volume: 203
  start-page: 12
  year: 2010
  end-page: 22
  ident: CR6
  article-title: Measuring the voidage of a CFB through image analysis
  publication-title: Powder Technol
  doi: 10.1016/j.powtec.2010.03.033
– volume: 39
  start-page: 76
  year: 2014
  end-page: 84
  ident: CR1
  article-title: Computer vision technology for real-time food quality assurance during drying process
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2014.06.003
– ident: CR49
– ident: CR87
– volume: 97
  start-page: 519
  year: 2010
  end-page: 525
  ident: CR72
  article-title: Estimation of water diffusivity parameters on grape dynamic drying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.11.011
– volume: 128
  start-page: 24
  year: 2014
  end-page: 30
  ident: CR30
  article-title: Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.12.008
– volume: 62
  start-page: 455
  year: 2014
  end-page: 460
  ident: CR82
  article-title: Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
  publication-title: Appl Therm Eng
  doi: 10.1016/j.applthermaleng.2013.09.056
– volume: 7
  start-page: 1516
  issue: 9
  year: 2006
  end-page: 1521
  ident: CR92
  article-title: Texture classification based on EMD and FFT
  publication-title: Science A
– volume: 118
  start-page: 426
  year: 2013
  end-page: 433
  ident: CR19
  article-title: Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.04.015
– volume: 2
  start-page: 758
  issue: 6
  year: 2014
  end-page: 767
  ident: CR13
  article-title: Optimization on drying conditions of a solar electrohydrodynamic drying systems based on desirability concept
  publication-title: Food Science & Nutrition
  doi: 10.1002/fsn3.168
– volume: 15
  start-page: 230
  year: 2004
  end-page: 249
  ident: CR17
  article-title: Recent developments in the applications of image processing techniques for food quality evaluation
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2003.10.006
– year: 2008
  ident: CR24
  publication-title: Digital Image Processing
– volume: 38
  start-page: 179
  year: 2003
  end-page: 182
  ident: CR4
  article-title: Rust-spotted north American ginseng roots: phenolic, antioxidant, ginsenoside and mineral nutrient content
  publication-title: Hortscience
– year: 2008
  ident: CR83
  publication-title: Computer vision Technology for Food Quality Evaluation
– volume: 41
  start-page: 1189
  year: 1976
  end-page: 1193
  ident: CR84
  article-title: Shrinkage in dehydration of root vegetables
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1976.tb14414.x
– volume: 83
  start-page: 285
  year: 2007
  end-page: 292
  ident: CR5
  article-title: Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2007.02.027
– volume: 39
  start-page: 1092
  year: 2006
  end-page: 1098
  ident: CR69
  article-title: Development of a computer cvision system to measure the color of potato chips
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2006.03.009
– volume: 8
  start-page: 537
  year: 1998
  end-page: 559
  ident: CR102
  article-title: Edge detection techniques - an overview
  publication-title: Int J Pattern Recogn
– volume: 61
  start-page: 91
  year: 2004
  end-page: 100
  ident: CR85
  article-title: Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different imaging methods
  publication-title: J Food Eng
  doi: 10.1016/S0260-8774(03)00190-0
– volume: 69
  start-page: E264
  issue: 6
  year: 2004
  end-page: E270
  ident: CR70
  article-title: Classification of potato chips using pattern recognition
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.2004.tb10996.x
– volume: 43
  start-page: S31
  year: 2007
  end-page: S36
  ident: CR75
  article-title: Visualization approaches for multidimensional biological image data
  publication-title: BioTechniques
  doi: 10.2144/000112511
– volume: 4
  start-page: 55
  year: 2013
  end-page: 63
  ident: CR77
  publication-title: Scientia Agropeculiaria
  doi: 10.17268/sci.agropecu.2013.01.06
– volume: 94
  start-page: 263
  year: 2015
  end-page: 274
  ident: CR63
  article-title: Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2014.03.005
– volume: 117
  start-page: 538
  year: 2013
  end-page: 544
  ident: CR79
  article-title: Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2012.08.039
– volume: 67
  start-page: 125
  year: 2003
  end-page: 144
  ident: CR94
  article-title: Multivariate image analysis and regression for prediction of coating content and distribution in the production of snack foods
  publication-title: Chemometr Intell Lab
  doi: 10.1016/S0169-7439(03)00065-0
– ident: CR14
– ident: CR2
– volume: 109
  start-page: 438
  year: 2012
  end-page: 448
  ident: CR74
  article-title: Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2011.10.037
– volume: 34
  start-page: 109
  issue: 2
  year: 1994
  end-page: 157
  ident: CR65
  article-title: Enzymatic browning reactions in apple and apple products
  publication-title: Crit Rev Food Sci
  doi: 10.1080/10408399409527653
– volume: 27
  start-page: 156
  year: 2009
  end-page: 166
  ident: CR16
  article-title: Color change kinetics of microwave-dried basil
  publication-title: Dry Technol
  doi: 10.1080/07373930802566101
– volume: 49
  start-page: 123
  issue: 2
  year: 2012
  end-page: 141
  ident: CR68
  article-title: Machine vision system: a tool for quality inspection of food and agricultural products
  publication-title: J Food Sci Tech
  doi: 10.1007/s13197-011-0321-4
– year: 1975
  ident: CR12
  publication-title: The mathematics of diffusion
– year: 2016
  ident: CR80
  article-title: Evaluation of food quality and safety with hyperspectral imaging (HSI)
  publication-title: Food Eng Rev
– volume: 143
  start-page: 154
  year: 2014
  end-page: 166
  ident: CR33
  article-title: A novel image processing approach for in-line monitoring of visual texture during shrimp drying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2014.07.003
– volume: 93
  start-page: 487
  issue: 4
  year: 2009
  end-page: 494
  ident: CR73
  article-title: Image characterization of potato chip appearance during frying
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.02.017
– year: 2016
  ident: CR9
  article-title: Recent advances for rapid identification of chemical information of muscle foods by hyperspectral imaging analysis
  publication-title: Food Eng Rev doi
– volume: 235
  start-page: 989
  issue: 6
  year: 2012
  end-page: 1000
  ident: CR23
  article-title: Applications of computer vision techniques in the agriculture and food industry: a review
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-012-1844-2
– volume: 90
  start-page: 219
  issue: 3
  year: 2009
  end-page: 227
  ident: CR98
  article-title: Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2008.06.033
– volume: 29
  start-page: 5
  issue: 1
  year: 2013
  end-page: 20
  ident: CR90
  article-title: Colour measurements by computer vision for food quality control
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2012.08.004
– volume: 18
  start-page: 1201
  year: 2000
  end-page: 1219
  ident: CR62
  article-title: Effect of shape on potato and cauliflower shrinkage during drying
  publication-title: Dry Technol
  doi: 10.1080/07373930008917772
– ident: CR7
– volume: 95
  start-page: 285
  issue: 2
  year: 2009
  end-page: 290
  ident: CR71
  article-title: Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.05.007
– volume: 31
  start-page: 1114
  issue: 10
  year: 2013
  end-page: 1123
  ident: CR8
  article-title: Computer vision for real-time measurements of shrinkage and color changes in blueberry convective drying
  publication-title: Dry Technol
  doi: 10.1080/07373937.2013.775587
– ident: CR28
– volume: 4
  start-page: 487
  issue: 4
  year: 2011
  end-page: 504
  ident: CR11
  article-title: Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-010-0411-8
– volume: 72
  start-page: 39
  year: 2006
  end-page: 55
  ident: CR18
  article-title: Learning techniques used in computer vision for food quality evaluation: a review
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2004.11.017
– volume: 83
  start-page: 55
  issue: 1
  year: 1995
  end-page: 60
  ident: CR88
  article-title: Image processing for on-line monitoring of granule size distribution and shape in fluidized bed granulation
  publication-title: Powder Technol
  doi: 10.1016/0032-5910(94)02944-J
– volume: 19
  start-page: 425
  issue: 4
  year: 1996
  ident: 9159_CR21
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1996.tb00403.x
– volume: 16
  start-page: 59
  year: 1993
  ident: 9159_CR99
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1993.tb00162.x
– volume: 127
  start-page: 49
  year: 2014
  ident: 9159_CR78
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.11.016
– volume: 21
  start-page: 567
  issue: 4
  year: 2010
  ident: 9159_CR10
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2009.08.006
– volume: 18
  start-page: 1201
  year: 2000
  ident: 9159_CR62
  publication-title: Dry Technol
  doi: 10.1080/07373930008917772
– volume: 16
  start-page: 667
  issue: 3–5
  year: 1998
  ident: 9159_CR38
  publication-title: Dry Technol
  doi: 10.1080/07373939808917429
– volume: 34
  start-page: 109
  issue: 2
  year: 1994
  ident: 9159_CR65
  publication-title: Crit Rev Food Sci
  doi: 10.1080/10408399409527653
– volume: 3
  start-page: 610
  issue: 6
  year: 1973
  ident: 9159_CR29
  publication-title: IEEE Transactions on System, Man and Cybernetics
  doi: 10.1109/TSMC.1973.4309314
– volume: 115
  start-page: 99
  issue: 1
  year: 2013
  ident: 9159_CR32
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2012.10.003
– volume: 93
  start-page: 487
  issue: 4
  year: 2009
  ident: 9159_CR73
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.02.017
– volume: 12
  start-page: 370
  issue: 10
  year: 2001
  ident: 9159_CR25
  publication-title: Trends Food Sci Tech
  doi: 10.1016/S0924-2244(02)00010-9
– volume: 143
  start-page: 154
  year: 2014
  ident: 9159_CR33
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2014.07.003
– volume: 95
  start-page: 285
  issue: 2
  year: 2009
  ident: 9159_CR71
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.05.007
– volume: 235
  start-page: 989
  issue: 6
  year: 2012
  ident: 9159_CR23
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-012-1844-2
– volume: 43
  start-page: 1689
  year: 2000
  ident: 9159_CR47
  publication-title: T ASAE
  doi: 10.13031/2013.3069
– ident: 9159_CR7
– volume: 94
  start-page: 1259
  year: 2014
  ident: 9159_CR60
  publication-title: J Sci Food Agr
  doi: 10.1002/jsfa.6500
– volume-title: Digital Image Processing
  year: 2008
  ident: 9159_CR24
– volume: 15
  start-page: 450
  issue: 2
  year: 2012
  ident: 9159_CR101
  publication-title: Int J Food Prop
  doi: 10.1080/10942912.2010.489209
– volume: 11
  start-page: 340
  issue: 9–10
  year: 2000
  ident: 9159_CR56
  publication-title: Trends Food Sci Tech
  doi: 10.1016/S0924-2244(01)00014-0
– volume: 33
  start-page: 1550
  issue: 13
  year: 2015
  ident: 9159_CR55
  publication-title: Dry Technol
  doi: 10.1080/07373937.2015.1010209
– ident: 9159_CR52
– year: 2016
  ident: 9159_CR80
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-015-9137-8
– volume: 90
  start-page: 219
  issue: 3
  year: 2009
  ident: 9159_CR98
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2008.06.033
– volume: 49
  start-page: 123
  issue: 2
  year: 2012
  ident: 9159_CR68
  publication-title: J Food Sci Tech
  doi: 10.1007/s13197-011-0321-4
– volume: 4
  start-page: 417
  issue: 3
  year: 2011
  ident: 9159_CR53
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-008-0158-7
– volume: 7
  start-page: 321
  year: 2015
  ident: 9159_CR96
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-014-9101-z
– volume: 203
  start-page: 12
  year: 2010
  ident: 9159_CR6
  publication-title: Powder Technol
  doi: 10.1016/j.powtec.2010.03.033
– ident: 9159_CR14
– volume: 98
  start-page: 183
  year: 1998
  ident: 9159_CR76
  publication-title: Powder Technol
  doi: 10.1016/S0032-5910(98)00056-4
– volume: 43
  start-page: 1681
  year: 2000
  ident: 9159_CR46
  publication-title: T ASAE
  doi: 10.13031/2013.3068
– ident: 9159_CR28
  doi: 10.1201/9781482270655
– volume: 24
  start-page: 472
  issue: 7–8
  year: 2010
  ident: 9159_CR39
  publication-title: J Chemom
  doi: 10.1002/cem.1292
– volume: 94
  start-page: 581
  year: 2015
  ident: 9159_CR91
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2014.08.008
– year: 2016
  ident: 9159_CR9
  publication-title: Food Eng Rev doi
  doi: 10.1007/s12393-016-9139-1
– ident: 9159_CR49
– volume: 29
  start-page: 1416
  year: 2011
  ident: 9159_CR31
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.587620
– ident: 9159_CR51
  doi: 10.1109/ICNSC.2007.372939
– volume: 40
  start-page: 1146
  year: 2007
  ident: 9159_CR58
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2007.06.014
– volume: 97
  start-page: 519
  year: 2010
  ident: 9159_CR72
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2009.11.011
– volume: 43
  start-page: 1669
  year: 2000
  ident: 9159_CR44
  publication-title: T ASAE
  doi: 10.13031/2013.3107
– ident: 9159_CR36
– volume: 123
  start-page: 172
  year: 2014
  ident: 9159_CR35
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.09.016
– volume: 48
  start-page: 104
  issue: 1
  year: 2008
  ident: 9159_CR95
  publication-title: J Cereal Sci
  doi: 10.1016/j.jcs.2007.08.006
– ident: 9159_CR103
– volume: 27
  start-page: 451
  year: 2009
  ident: 9159_CR15
  publication-title: Dry Technol
  doi: 10.1080/07373930802683757
– volume: 1
  start-page: 263
  issue: 3
  year: 1998
  ident: 9159_CR41
  publication-title: Int J Food Prop
  doi: 10.1080/10942919809524582
– volume: 31
  start-page: 1114
  issue: 10
  year: 2013
  ident: 9159_CR8
  publication-title: Dry Technol
  doi: 10.1080/07373937.2013.775587
– volume-title: Bio-imaging principles, techniques and applications
  year: 2016
  ident: 9159_CR86
– volume: 117
  start-page: 538
  year: 2013
  ident: 9159_CR79
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2012.08.039
– volume: 62
  start-page: 455
  year: 2014
  ident: 9159_CR82
  publication-title: Appl Therm Eng
  doi: 10.1016/j.applthermaleng.2013.09.056
– volume: 6
  start-page: 2093
  issue: 8
  year: 2013
  ident: 9159_CR59
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-012-0934-2
– volume: 83
  start-page: 55
  issue: 1
  year: 1995
  ident: 9159_CR88
  publication-title: Powder Technol
  doi: 10.1016/0032-5910(94)02944-J
– volume: 8
  start-page: 537
  year: 1998
  ident: 9159_CR102
  publication-title: Int J Pattern Recogn
– volume: 109
  start-page: 438
  year: 2012
  ident: 9159_CR74
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2011.10.037
– volume: 15
  start-page: 230
  year: 2004
  ident: 9159_CR17
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2003.10.006
– volume: 103
  start-page: 29
  issue: 1
  year: 2011
  ident: 9159_CR57
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2010.08.031
– volume: 61
  start-page: 91
  year: 2004
  ident: 9159_CR85
  publication-title: J Food Eng
  doi: 10.1016/S0260-8774(03)00190-0
– volume: 99
  start-page: 346
  issue: 1
  year: 2010
  ident: 9159_CR42
  publication-title: J Pharm Sci
  doi: 10.1002/jps.21820
– volume: 4
  start-page: 55
  year: 2013
  ident: 9159_CR77
  publication-title: Scientia Agropeculiaria
  doi: 10.17268/sci.agropecu.2013.01.06
– volume: 16
  start-page: 1516
  year: 2013
  ident: 9159_CR43
  publication-title: Int J Food Prop
  doi: 10.1080/10942912.2011.599090
– volume: 32
  start-page: 1319
  issue: 11
  year: 2014
  ident: 9159_CR54
  publication-title: Dry Technol
  doi: 10.1080/07373937.2014.894522
– volume: 128
  start-page: 24
  year: 2014
  ident: 9159_CR30
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.12.008
– volume: 117
  start-page: 163
  issue: 1
  year: 2001
  ident: 9159_CR89
  publication-title: Powder Technol
  doi: 10.1016/S0032-5910(01)00322-9
– volume: 30
  start-page: 1570
  year: 2012
  ident: 9159_CR81
  publication-title: Dry Technol
  doi: 10.1080/07373937.2012.698439
– volume: 8
  start-page: 134
  year: 2016
  ident: 9159_CR66
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-015-9124-0
– volume: 90
  start-page: 58
  year: 2012
  ident: 9159_CR26
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2011.01.003
– volume: 24
  start-page: 879
  issue: 7
  year: 2006
  ident: 9159_CR50
  publication-title: Dry Technol
  doi: 10.1080/07373930600734067
– volume: 7
  start-page: 245
  issue: 8
  year: 1996
  ident: 9159_CR27
  publication-title: Trends Food Sci Tech
  doi: 10.1016/0924-2244(96)10028-5
– ident: 9159_CR87
– volume: 7
  start-page: 1516
  issue: 9
  year: 2006
  ident: 9159_CR92
  publication-title: Science A
– volume: 61
  start-page: 3
  year: 2004
  ident: 9159_CR3
  publication-title: J Food Eng
  doi: 10.1016/S0260-8774(03)00183-3
– volume: 83
  start-page: 285
  year: 2007
  ident: 9159_CR5
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2007.02.027
– volume: 4
  start-page: 487
  issue: 4
  year: 2011
  ident: 9159_CR11
  publication-title: Food Bioprocess Tech
  doi: 10.1007/s11947-010-0411-8
– volume: 37
  start-page: 154
  issue: 1
  year: 1972
  ident: 9159_CR40
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1972.tb03408.x
– volume: 94
  start-page: 263
  year: 2015
  ident: 9159_CR63
  publication-title: Food Bioprod Process
  doi: 10.1016/j.fbp.2014.03.005
– volume-title: The mathematics of diffusion
  year: 1975
  ident: 9159_CR12
– volume: 43
  start-page: S31
  year: 2007
  ident: 9159_CR75
  publication-title: BioTechniques
  doi: 10.2144/000112511
– volume: 41
  start-page: 1189
  year: 1976
  ident: 9159_CR84
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1976.tb14414.x
– volume: 38
  start-page: 179
  year: 2003
  ident: 9159_CR4
  publication-title: Hortscience
  doi: 10.21273/HORTSCI.38.2.179
– volume: 67
  start-page: 185
  year: 2005
  ident: 9159_CR20
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2004.05.070
– volume: 8
  start-page: 164
  year: 2016
  ident: 9159_CR67
  publication-title: Food Eng Rev
  doi: 10.1007/s12393-015-9128-9
– volume-title: Computer vision Technology for Food Quality Evaluation
  year: 2008
  ident: 9159_CR83
– volume: 2
  start-page: 758
  issue: 6
  year: 2014
  ident: 9159_CR13
  publication-title: Food Science & Nutrition
  doi: 10.1002/fsn3.168
– volume: 42
  start-page: 76
  year: 2009
  ident: 9159_CR34
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2008.08.013
– volume-title: Image processing with LabVIEW and IMAQ vision
  year: 2003
  ident: 9159_CR37
– volume: 67
  start-page: 125
  year: 2003
  ident: 9159_CR94
  publication-title: Chemometr Intell Lab
  doi: 10.1016/S0169-7439(03)00065-0
– volume: 29
  start-page: 1358
  year: 2011
  ident: 9159_CR48
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.561460
– ident: 9159_CR2
  doi: 10.1002/9783527631667.ch2
– volume: 41
  start-page: 156
  issue: 1
  year: 2010
  ident: 9159_CR61
  publication-title: Eur J Pharm Sci
  doi: 10.1016/j.ejps.2010.06.001
– volume: 72
  start-page: 39
  year: 2006
  ident: 9159_CR18
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2004.11.017
– volume: 39
  start-page: 1092
  year: 2006
  ident: 9159_CR69
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2006.03.009
– volume: 29
  start-page: 5
  issue: 1
  year: 2013
  ident: 9159_CR90
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2012.08.004
– volume: 17
  start-page: 642
  year: 2006
  ident: 9159_CR100
  publication-title: Trends Food Sci Tech
  doi: 10.1016/j.tifs.2006.06.005
– volume: 26
  start-page: 132
  issue: 1
  year: 2007
  ident: 9159_CR97
  publication-title: Dry Technol
  doi: 10.1080/07373930701781793
– volume: 118
  start-page: 426
  year: 2013
  ident: 9159_CR19
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2013.04.015
– volume: 27
  start-page: 156
  year: 2009
  ident: 9159_CR16
  publication-title: Dry Technol
  doi: 10.1080/07373930802566101
– volume: 29
  start-page: 836
  year: 2011
  ident: 9159_CR64
  publication-title: Dry Technol
  doi: 10.1080/07373937.2011.573753
– volume: 65
  start-page: 268
  issue: 2
  year: 2009
  ident: 9159_CR93
  publication-title: Comput Electron Agr
  doi: 10.1016/j.compag.2008.11.003
– volume: 19
  start-page: 445
  issue: 4
  year: 1996
  ident: 9159_CR22
  publication-title: J Food Process Eng
  doi: 10.1111/j.1745-4530.1996.tb00404.x
– volume: 43
  start-page: 1677
  year: 2000
  ident: 9159_CR45
  publication-title: T ASAE
  doi: 10.13031/2013.3067
– volume: 69
  start-page: E264
  issue: 6
  year: 2004
  ident: 9159_CR70
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.2004.tb10996.x
– volume: 39
  start-page: 76
  year: 2014
  ident: 9159_CR1
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2014.06.003
SSID ssj0000314844
Score 2.3044114
SecondaryResourceType review_article
Snippet The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The...
SourceID proquest
crossref
springer
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 91
SubjectTerms Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Computer vision
Data processing
Drying
Feedback control
Food Science
Image acquisition
image analysis
information processing
learning
monitoring
Pattern recognition
Process control
Real time
Review Article
Title Computer Vision for Real-Time Control in Drying
URI https://link.springer.com/article/10.1007/s12393-017-9159-5
https://www.proquest.com/docview/1900379104
https://www.proquest.com/docview/2067246225
Volume 9
WOSCitedRecordID wos000401771500003&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVAVX
  databaseName: Springer Journals New Starts & Take-Overs Collection
  customDbUrl:
  eissn: 1866-7929
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0000314844
  issn: 1866-7910
  databaseCode: RSV
  dateStart: 20090601
  isFulltext: true
  titleUrlDefault: https://link.springer.com/search?facet-content-type=%22Journal%22
  providerName: Springer Nature
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LSwMxEB60CurBR1VcX0TwpAR3u0mzOUq1eJAiPkpvIZtmoSBb6bb-fjP7ahUV9LSHTbLLTDIzmcc3AOcs0tYPkoRG2gjKLHYD1DqhItFS83DIWVEofC96vWgwkA9lHXdWZbtXIclcUs-L3RCti6JUlU4HU74MKxzBZvCK_tSvHSuIxx7lTVwRyw3hGOto5nerfNZHcyPzS1w0VzfdrX_96DZsltYluS62ww4s2bQJa52qqVsTNhbwB3fhqurpQPp5iTlxFix5dKYjxcoQ0inS2MkoJTcTLIfag5fu7XPnjpYdFKhxinlKgyRmgZZM-iyQLIpjgzcQEwnjLCthuBBmaJyadHpfi7ZtRQkPE-0OeRhrkYhhuA-NdJzaAyBGtCXeZ7WNJeP-0D0dOzGpxhrrJnjgV3RUpoQXxy4Xr2oOjIx0UY4uCumiuAcX9ZS3Alvjt8HHFXNUecwyFaAfFjnMPDirXzuSYtRDp3Y8yxTi07dY28ktDy4rhi0s8dMHD_80-gjWW8jx3D9zDI3pZGZPYNW8T0fZ5DTfoR-eHt13
linkProvider Springer Nature
linkToHtml http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3dS8MwED90CtMHP6Zi_YzgkxJst3RpH2U6Js4hOsfeQpqmMJBO1s2_31y_NkUFfepDk7TcJbnLXe73AzhnntS2E0XUk4pTppENUMqI8kj60m2ELssKhbu81_OGQ_8xr-NOitvuRUoy3annxW6I1kVxV_WNDabuMqwwZNnBI_rzoAysIB67l5K4IpYbwjGW2czvRvlsj-ZO5pe8aGpu2pv_-tEt2Mi9S3KdTYdtWNJxDaqtgtStBusL-IM7cFVwOpBBWmJOjAdLnozrSLEyhLSya-xkFJObCZZD7cJL-7bf6tCcQYEqY5in1IkC5kif-TZzfOYFgcITiPK4Mp4VVy7nKlTGTBq7L3lT173IbUTSLPJGIHnEw8YeVOJxrPeBKN708TwrdeAz1w7N06gTL9VopU0HC-xCjkLl8OLIcvEq5sDIKBdh5CJQLsK14KLs8pZha_zW-KhQjsiXWSIcjMOihpkFZ-VrI1LMeshYj2eJQHz6OmuafcuCy0JhC0P89MGDP7U-hWqn_9AV3bve_SGs1VH7aazmCCrTyUwfw6p6n46SyUk6Wz8ACDTgWw
linkToPdf http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dS8MwED90ih8PfkzF-lnBJyVs3dKlfZTNoTjGmDr2FtI0gYF0Y-38-831Y5uigvjUhyZpuUtyl9zd7wdwTT2hqo7WxBOSEaqQDVAITZgWvnDroUuzQuEO63a94dDv5TyncZHtXoQks5oGRGmKksok1JVF4RsidxHcYX1jj4m7CmvUHGQwp6v_PJhfsiA2u5cSuiKuG0IzziOb343y2TYtHM4vMdLU9LR3__3Te7CTe532XTZN9mFFRWXYbBZkb2XYXsIlPIBKwfVgD9LSc9t4tnbfuJQEK0bsZpbebo8iuzXFMqlDeG3fvzQfSM6sQKQx2AlxdEAd4VO_Sh2fekEg8WQiPSaNx8Wky5gMpTGfxh8QrKFqnnbrWpjFXw8E0yysH0EpGkfqGGzJGj6ec4UKfOpWQ_M0asZkGyWV6WBBtZAplznsOLJfvPEFYDLKhRu5cJQLdy24mXeZZJgbvzU-KxTF8-UXcwfvZ1Hb1IKr-WsjUoyGiEiNZzFH3PoabZj9zILbQnlLQ_z0wZM_tb6EjV6rzTuP3adT2Kqh8tMrnDMoJdOZOod1-Z6M4ulFOnE_ALd86T8
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Computer+Vision+for+Real-Time+Control+in+Drying&rft.jtitle=Food+engineering+reviews&rft.au=Martynenko%2C+Alex&rft.date=2017-06-01&rft.pub=Springer+Nature+B.V&rft.issn=1866-7910&rft.eissn=1866-7929&rft.volume=9&rft.issue=2&rft.spage=91&rft.epage=111&rft_id=info:doi/10.1007%2Fs12393-017-9159-5&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1866-7910&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1866-7910&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1866-7910&client=summon