Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential

The current study aimed to produce sugar-free muffins containing pistachio green hull extract (PGHE) as a natural source of antioxidant and antidiabetic compounds. The effects of PGHE substitution (1, 2, and 4% w/w) on the total phenolic content, antioxidant activity (DPPH scavenging), inhibition of...

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Vydané v:	Applied Food Research Ročník 4; číslo 2; s. 100510
Hlavní autori:	Karimi, Amin, Ghandehari Yazdi, Amir pouya, Barzegar, Mohsen, Rahmati, Mohammad, Bazsefidpar, Nooshin, Soltani, Arash, Jafari, Seid Mahdi
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier B.V 01.12.2024 Elsevier
Predmet:	Antioxidant activity Bakery products Phenolic compounds Α-amylase Α-glucosidase Bakery products Α-glucosidase Phenolic compounds Α-amylase Antioxidant activity
ISSN:	2772-5022, 2772-5022
On-line prístup:	Získať plný text
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