Karimi, A., Ghandehari Yazdi, A. p., Barzegar, M., Rahmati, M., Bazsefidpar, N., Soltani, A., & Jafari, S. M. (2024). Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential. Applied Food Research, 4(2), 100510. https://doi.org/10.1016/j.afres.2024.100510
Citace podle Chicago (17th ed.)Karimi, Amin, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, a Seid Mahdi Jafari. "Utilizing Pistachio Green Hull Extract to Produce Sugar-free Muffins with Antioxidant and Antidiabetic Potential." Applied Food Research 4, no. 2 (2024): 100510. https://doi.org/10.1016/j.afres.2024.100510.
Citace podle MLA (9th ed.)Karimi, Amin, et al. "Utilizing Pistachio Green Hull Extract to Produce Sugar-free Muffins with Antioxidant and Antidiabetic Potential." Applied Food Research, vol. 4, no. 2, 2024, p. 100510, https://doi.org/10.1016/j.afres.2024.100510.