APA (7th ed.) Citation

Karimi, A., Ghandehari Yazdi, A. p., Barzegar, M., Rahmati, M., Bazsefidpar, N., Soltani, A., & Jafari, S. M. (2024). Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential. Applied Food Research, 4(2), 100510. https://doi.org/10.1016/j.afres.2024.100510

Chicago Style (17th ed.) Citation

Karimi, Amin, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, and Seid Mahdi Jafari. "Utilizing Pistachio Green Hull Extract to Produce Sugar-free Muffins with Antioxidant and Antidiabetic Potential." Applied Food Research 4, no. 2 (2024): 100510. https://doi.org/10.1016/j.afres.2024.100510.

MLA (9th ed.) Citation

Karimi, Amin, et al. "Utilizing Pistachio Green Hull Extract to Produce Sugar-free Muffins with Antioxidant and Antidiabetic Potential." Applied Food Research, vol. 4, no. 2, 2024, p. 100510, https://doi.org/10.1016/j.afres.2024.100510.