Is Protein Folding a Thermodynamically Unfavorable, Active, Energy-Dependent Process?
The prevailing current view of protein folding is the thermodynamic hypothesis, under which the native folded conformation of a protein corresponds to the global minimum of Gibbs free energy G. We question this concept and show that the empirical evidence behind the thermodynamic hypothesis of foldi...
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| Published in: | International journal of molecular sciences Vol. 23; no. 1; p. 521 |
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| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Switzerland
MDPI AG
04.01.2022
MDPI |
| Subjects: | |
| ISSN: | 1422-0067, 1661-6596, 1422-0067 |
| Online Access: | Get full text |
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