Thermoresponsive polymers: From natural proteins to amino acid based polymer synthesis

In polymer science, thermoresponsiveness refers to macromolecular systems that display a marked and discontinuous change in their physical properties with temperature. Such smart polymers are the focus of increasing attention as they provide new solutions to many applications (e.g., drug delivery, n...

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Vydané v:Progress in polymer science Ročník 147; s. 101752
Hlavní autori: Badreldin, Mostafa, Salas-Ambrosio, Pedro, Garanger, Elisabeth, Lecommandoux, Sébastien, Harrisson, Simon, Bonduelle, Colin
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Elsevier 01.12.2023
Predmet:
Chemical Sciences
Polymers
Thermosensitive polypeptides
Thermosensitive polymers
LCST
Thermosensitive proteins
ISSN:0079-6700
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Abstract In polymer science, thermoresponsiveness refers to macromolecular systems that display a marked and discontinuous change in their physical properties with temperature. Such smart polymers are the focus of increasing attention as they provide new solutions to many applications (e.g., drug delivery, nanotechnology, tissue engineering and biotechnology). This review focuses on amino acid based polymers, mainly synthetic polypeptides that are obtained by ring-opening polymerization. These include polymers based on natural amino acids, synthetic or modified amino acids and N-alkylated glycine derivatives. Based on what is known about the behavior of natural proteins in response to temperature variations, this review provides a comprehensive overview of the state of the art of thermosensitive polypeptides through a detailed description i) of the structure/thermoresponsiveness relationship, ii) of the mechanisms involved at the molecular level, iii) of their possible applications both in materials science and in biomedical applications.
AbstractList In polymer science, thermoresponsiveness refers to macromolecular systems that display a marked and discontinuous change in their physical properties with temperature. Such smart polymers are the focus of increasing attention as they provide new solutions to many applications (e.g., drug delivery, nanotechnology, tissue engineering and biotechnology). This review focuses on amino acid based polymers, mainly synthetic polypeptides that are obtained by ring-opening polymerization. These include polymers based on natural amino acids, synthetic or modified amino acids and N-alkylated glycine derivatives. Based on what is known about the behavior of natural proteins in response to temperature variations, this review provides a comprehensive overview of the state of the art of thermosensitive polypeptides through a detailed description i) of the structure/thermoresponsiveness relationship, ii) of the mechanisms involved at the molecular level, iii) of their possible applications both in materials science and in biomedical applications.
ArticleNumber 101752
Author Bonduelle, Colin
Salas-Ambrosio, Pedro
Harrisson, Simon
Lecommandoux, Sébastien
Garanger, Elisabeth
Badreldin, Mostafa
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  fullname: Badreldin, Mostafa
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  givenname: Pedro
  surname: Salas-Ambrosio
  fullname: Salas-Ambrosio, Pedro
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  givenname: Elisabeth
  surname: Garanger
  fullname: Garanger, Elisabeth
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  givenname: Sébastien
  surname: Lecommandoux
  fullname: Lecommandoux, Sébastien
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  givenname: Simon
  surname: Harrisson
  fullname: Harrisson, Simon
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  givenname: Colin
  orcidid: 0000-0002-7213-7861
  surname: Bonduelle
  fullname: Bonduelle, Colin
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Keywords Thermosensitive polypeptides
Thermosensitive polymers
LCST
Thermosensitive proteins
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Snippet In polymer science, thermoresponsiveness refers to macromolecular systems that display a marked and discontinuous change in their physical properties with...
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SubjectTerms Chemical Sciences
Polymers
Title Thermoresponsive polymers: From natural proteins to amino acid based polymer synthesis
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