APA (7th ed.) Citation

Martínez, N., Herrera, M., Frías, L., Provencio, M., Pérez-Carrión, R., Díaz, V., . . . Crespo, M. C. (2019). A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: Results of a pilot study. Clinical & translational oncology, 21(4), 489-498. https://doi.org/10.1007/s12094-018-1950-0

Chicago Style (17th ed.) Citation

Martínez, N., M. Herrera, L. Frías, M. Provencio, R. Pérez-Carrión, V. Díaz, Michael Morse, and M. C. Crespo. "A Combination of Hydroxytyrosol, Omega-3 Fatty Acids and Curcumin Improves Pain and Inflammation Among Early Stage Breast Cancer Patients Receiving Adjuvant Hormonal Therapy: Results of a Pilot Study." Clinical & Translational Oncology 21, no. 4 (2019): 489-498. https://doi.org/10.1007/s12094-018-1950-0.

MLA (9th ed.) Citation

Martínez, N., et al. "A Combination of Hydroxytyrosol, Omega-3 Fatty Acids and Curcumin Improves Pain and Inflammation Among Early Stage Breast Cancer Patients Receiving Adjuvant Hormonal Therapy: Results of a Pilot Study." Clinical & Translational Oncology, vol. 21, no. 4, 2019, pp. 489-498, https://doi.org/10.1007/s12094-018-1950-0.