APA (7th ed.) Citation

Siqueira, B. d. S., Bassinello, P. Z., Santos, S. C., Malgaresi, G., Ferri, P. H., Rodriguez, A. G., & Fernandes, K. F. (2016). Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Food science & technology, 69, 593-600. https://doi.org/10.1016/j.lwt.2016.01.079

Chicago Style (17th ed.) Citation

Siqueira, Beatriz dos Santos, Priscila Zaczuk Bassinello, Suzana Costa Santos, Gabriel Malgaresi, Pedro Henrique Ferri, Armando Garcia Rodriguez, and Kátia Flávia Fernandes. "Do Enzymatic or Non-enzymatic Pathways Drive the Postharvest Darkening Phenomenon in Carioca Bean Tegument?" Food Science & Technology 69 (2016): 593-600. https://doi.org/10.1016/j.lwt.2016.01.079.

MLA (9th ed.) Citation

Siqueira, Beatriz dos Santos, et al. "Do Enzymatic or Non-enzymatic Pathways Drive the Postharvest Darkening Phenomenon in Carioca Bean Tegument?" Food Science & Technology, vol. 69, 2016, pp. 593-600, https://doi.org/10.1016/j.lwt.2016.01.079.