Siqueira, B. d. S., Bassinello, P. Z., Santos, S. C., Malgaresi, G., Ferri, P. H., Rodriguez, A. G., & Fernandes, K. F. (2016). Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Food science & technology, 69, 593-600. https://doi.org/10.1016/j.lwt.2016.01.079
Chicago-Zitierstil (17. Ausg.)Siqueira, Beatriz dos Santos, Priscila Zaczuk Bassinello, Suzana Costa Santos, Gabriel Malgaresi, Pedro Henrique Ferri, Armando Garcia Rodriguez, und Kátia Flávia Fernandes. "Do Enzymatic or Non-enzymatic Pathways Drive the Postharvest Darkening Phenomenon in Carioca Bean Tegument?" Food Science & Technology 69 (2016): 593-600. https://doi.org/10.1016/j.lwt.2016.01.079.
MLA-Zitierstil (9. Ausg.)Siqueira, Beatriz dos Santos, et al. "Do Enzymatic or Non-enzymatic Pathways Drive the Postharvest Darkening Phenomenon in Carioca Bean Tegument?" Food Science & Technology, vol. 69, 2016, pp. 593-600, https://doi.org/10.1016/j.lwt.2016.01.079.