Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Swordfish is a widely consumed fish worldwide. The aim of this work was to evaluate levels of As, Zn, Mn, Fe, Cu, Al, Cr, Ni, Se, Cd, Pd and Hg in 28 samples of swordfish muscles, coming from zone of Food and Agriculture Organization (FAO) namely 37.1 and 37.2, in order to assess potential public he...

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Veröffentlicht in:Marine pollution bulletin Jg. 159; S. 111512
Hauptverfasser: Di Bella, Giuseppa, Bua, Giuseppe Daniel, Fede, Maria Rita, Mottese, Antonio Francesco, Potortì, Angela Giorgia, Cicero, Nicola, Benameur, Qada, Dugo, Giacomo, Lo Turco, Vincenzo
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Oxford Elsevier Ltd 01.10.2020
Elsevier BV
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ISSN:0025-326X, 1879-3363, 1879-3363
Online-Zugang:Volltext
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Zusammenfassung:Swordfish is a widely consumed fish worldwide. The aim of this work was to evaluate levels of As, Zn, Mn, Fe, Cu, Al, Cr, Ni, Se, Cd, Pd and Hg in 28 samples of swordfish muscles, coming from zone of Food and Agriculture Organization (FAO) namely 37.1 and 37.2, in order to assess potential public health risks. 100% of the samples had Cd levels not detectable, 32.14% of samples exceeded European maximum limits set for Hg. Health risk assessment showed a not dangerous condition for Al (0.65% of Tolerable Weekly Intake), Ni (0.27% of Tolerable Daily Intake) and Pb (0.68% of Provisional Tolerable Weekly Intake), but very hazardous states for Hg (159.69% of Tolerable Weekly Intake) and As (1099.45% for minimum value of Benchmark Dose Limit). Target Hazard Quotient (THQ) showed dangerous values only for As and Hg. Analytical data of the present study suggest a swordfish prudent consumption. [Display omitted] •28 samples of swordfish muscles were analyzed for inorganic contents by ICP-MS.•Concentrations of 12 elements were used for health assessment.•Analytical data of the present study suggest a swordfish prudent consumption.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0025-326X
1879-3363
1879-3363
DOI:10.1016/j.marpolbul.2020.111512