Biochemical Characteristics of Microbial Enzymes and Their Significance from Industrial Perspectives

Microbes are ubiquitously distributed in nature and are a critical part of the holobiont fitness. They are perceived as the most potential biochemical reservoir of inordinately diverse and multi-functional enzymes. The robust nature of the microbial enzymes with thermostability, pH stability and mul...

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Veröffentlicht in:	Molecular biotechnology Jg. 61; H. 8; S. 579 - 601
Hauptverfasser:	Thapa, Santosh, Li, Hui, OHair, Joshua, Bhatti, Sarabjit, Chen, Fur-Chi, Nasr, Kamal Al, Johnson, Terrance, Zhou, Suping
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.08.2019 Springer Nature B.V
Schlagworte:	Biochemical characteristics Biochemistry biofuels Biological Techniques Biotechnology Cell Biology Chemical synthesis Chemistry Chemistry and Materials Science Deoxyribonucleic acid Detergents DNA DNA sequencing drugs Enzymes fabrics Feed processing Fitness Food processing Genetic engineering high-throughput nucleotide sequencing Human Genetics Industrial applications manufacturing microbial enzymes Microorganisms Next-generation sequencing Organic chemistry pH stability Polymers Protein Science proteinases Recombinant DNA Refineries Reproductive fitness Review Textiles Therapeutic applications therapeutics Thermal stability Industrial applications Microbial enzymes Recombinant DNA technology Biochemical characteristics
ISSN:	1073-6085, 1559-0305, 1559-0305
Online-Zugang:	Volltext
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