Caffeic Acid Protects against Iron-Induced Cardiotoxicity by Suppressing Angiotensin-Converting Enzyme Activity and Modulating Lipid Spectrum, Gluconeogenesis and Nucleotide Hydrolyzing Enzyme Activities

The protective effects of caffeic acid on angiotensin-converting enzyme (ACE) and purinergic enzyme activities, as well as gluconeogenesis was investigated in iron-induced cardiotoxicity. Cardiotoxicity was induced in heart tissues harvested from healthy male SD rats by 0.1 mM FeSO 4 . Treatment was...

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Veröffentlicht in:	Biological trace element research Jg. 199; H. 3; S. 1052 - 1061
Hauptverfasser:	Salau, Veronica F., Erukainure, Ochuko L., Islam, Md. Shahidul
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.03.2021 Springer Nature B.V
Schlagworte:	Acids Adenosine triphosphatase adenosinetriphosphatase Angiotensin Biochemistry Biomedical and Life Sciences Biotechnology Caffeic acid carboxylic ester hydrolases Cardiotoxicity Catalase Cholesterol Conversion Depletion Enzymatic activity Enzyme activity Enzymes Food irradiation fructose Gluconeogenesis glucose Glycogen Glycogen phosphorylase Glycogens Heart High density lipoprotein hydrolysis Iron Iron sulfates Life Sciences Lipase Lipids Low density lipoprotein males Malondialdehyde Nitric oxide Nucleotides Nutrition Oncology Peptidyl-dipeptidase A Phosphatase Phosphorylase Phosphorylases protective effect Tissue trace elements triacylglycerols Triglycerides Iron cardiotoxicity Purinergic activity Cardio-metabolism Caffeic acid
ISSN:	0163-4984, 1559-0720, 1559-0720
Online-Zugang:	Volltext
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