Salau, V. F., Erukainure, O. L., & Islam, M. S. (2021). Caffeic Acid Protects against Iron-Induced Cardiotoxicity by Suppressing Angiotensin-Converting Enzyme Activity and Modulating Lipid Spectrum, Gluconeogenesis and Nucleotide Hydrolyzing Enzyme Activities. Biological trace element research, 199(3), 1052-1061. https://doi.org/10.1007/s12011-020-02227-3
Chicago-Zitierstil (17. Ausg.)Salau, Veronica F., Ochuko L. Erukainure, und Md. Shahidul Islam. "Caffeic Acid Protects Against Iron-Induced Cardiotoxicity by Suppressing Angiotensin-Converting Enzyme Activity and Modulating Lipid Spectrum, Gluconeogenesis and Nucleotide Hydrolyzing Enzyme Activities." Biological Trace Element Research 199, no. 3 (2021): 1052-1061. https://doi.org/10.1007/s12011-020-02227-3.
MLA-Zitierstil (9. Ausg.)Salau, Veronica F., et al. "Caffeic Acid Protects Against Iron-Induced Cardiotoxicity by Suppressing Angiotensin-Converting Enzyme Activity and Modulating Lipid Spectrum, Gluconeogenesis and Nucleotide Hydrolyzing Enzyme Activities." Biological Trace Element Research, vol. 199, no. 3, 2021, pp. 1052-1061, https://doi.org/10.1007/s12011-020-02227-3.