Wang, H., Liu, Z., Vidyarthi, S. K., Wang, Q., Gao, L., Li, B., . . . Xiao, H. (2020). Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Drying technology, 39(3), 418-431. https://doi.org/10.1080/07373937.2020.1818254
Chicago-Zitierstil (17. Ausg.)Wang, Hui, Zi-Liang Liu, Sriram K. Vidyarthi, Qing-Hui Wang, Lei Gao, Bo-Rui Li, Qing Wei, Yan-Hong Liu, und Hong-Wei Xiao. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology 39, no. 3 (2020): 418-431. https://doi.org/10.1080/07373937.2020.1818254.
MLA-Zitierstil (9. Ausg.)Wang, Hui, et al. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology, vol. 39, no. 3, 2020, pp. 418-431, https://doi.org/10.1080/07373937.2020.1818254.