Wang, H., Liu, Z., Vidyarthi, S. K., Wang, Q., Gao, L., Li, B., . . . Xiao, H. (2020). Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Drying technology, 39(3), 418-431. https://doi.org/10.1080/07373937.2020.1818254
Citace podle Chicago (17th ed.)Wang, Hui, Zi-Liang Liu, Sriram K. Vidyarthi, Qing-Hui Wang, Lei Gao, Bo-Rui Li, Qing Wei, Yan-Hong Liu, a Hong-Wei Xiao. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology 39, no. 3 (2020): 418-431. https://doi.org/10.1080/07373937.2020.1818254.
Citace podle MLA (9th ed.)Wang, Hui, et al. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology, vol. 39, no. 3, 2020, pp. 418-431, https://doi.org/10.1080/07373937.2020.1818254.