APA (7th ed.) Citation

Wang, H., Liu, Z., Vidyarthi, S. K., Wang, Q., Gao, L., Li, B., . . . Xiao, H. (2020). Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Drying technology, 39(3), 418-431. https://doi.org/10.1080/07373937.2020.1818254

Chicago Style (17th ed.) Citation

Wang, Hui, Zi-Liang Liu, Sriram K. Vidyarthi, Qing-Hui Wang, Lei Gao, Bo-Rui Li, Qing Wei, Yan-Hong Liu, and Hong-Wei Xiao. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology 39, no. 3 (2020): 418-431. https://doi.org/10.1080/07373937.2020.1818254.

MLA (9th ed.) Citation

Wang, Hui, et al. "Effects of Different Drying Methods on Drying Kinetics, Physicochemical Properties, Microstructure, and Energy Consumption of Potato (Solanum Tuberosum L.) Cubes." Drying Technology, vol. 39, no. 3, 2020, pp. 418-431, https://doi.org/10.1080/07373937.2020.1818254.