Boto, S. T., Bardl, B., Harnisch, F., & Rosenbaum, M. A. (2023). Microbial electrosynthesis with Clostridium ljungdahlii benefits from hydrogen electron mediation and permits a greater variety of products. Green chemistry : an international journal and green chemistry resource : GC, 25(11), 4375. https://doi.org/10.1039/d3gc00471f
Citácia podle Chicago (17th ed.)Boto, Santiago T., Bettina Bardl, Falk Harnisch, a Miriam A. Rosenbaum. "Microbial Electrosynthesis with Clostridium Ljungdahlii Benefits from Hydrogen Electron Mediation and Permits a Greater Variety of Products." Green Chemistry : An International Journal and Green Chemistry Resource : GC 25, no. 11 (2023): 4375. https://doi.org/10.1039/d3gc00471f.
Citácia podľa MLA (8th ed.)Boto, Santiago T., et al. "Microbial Electrosynthesis with Clostridium Ljungdahlii Benefits from Hydrogen Electron Mediation and Permits a Greater Variety of Products." Green Chemistry : An International Journal and Green Chemistry Resource : GC, vol. 25, no. 11, 2023, p. 4375, https://doi.org/10.1039/d3gc00471f.