APA (7th ed.) Citation

Teniou, S., Bensegueni, A., Hybertson, B. M., Gao, B., Bose, S. K., McCord, J. M., . . . Hininger-Favier, I. (2022). Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food. Journal of functional foods, 89, 104965. https://doi.org/10.1016/j.jff.2022.104965

Chicago Style (17th ed.) Citation

Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods 89 (2022): 104965. https://doi.org/10.1016/j.jff.2022.104965.

MLA (9th ed.) Citation

Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods, vol. 89, 2022, p. 104965, https://doi.org/10.1016/j.jff.2022.104965.