Teniou, S., Bensegueni, A., Hybertson, B. M., Gao, B., Bose, S. K., McCord, J. M., . . . Hininger-Favier, I. (2022). Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food. Journal of functional foods, 89, 104965. https://doi.org/10.1016/j.jff.2022.104965
Citace podle Chicago (17th ed.)Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods 89 (2022): 104965. https://doi.org/10.1016/j.jff.2022.104965.
Citace podle MLA (9th ed.)Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods, vol. 89, 2022, p. 104965, https://doi.org/10.1016/j.jff.2022.104965.