Teniou, S., Bensegueni, A., Hybertson, B. M., Gao, B., Bose, S. K., McCord, J. M., . . . Hininger-Favier, I. (2022). Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food. Journal of functional foods, 89, 104965. https://doi.org/10.1016/j.jff.2022.104965
Chicago-Zitierstil (17. Ausg.)Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods 89 (2022): 104965. https://doi.org/10.1016/j.jff.2022.104965.
MLA-Zitierstil (9. Ausg.)Teniou, Soumia, et al. "Biodriven Investigation of the Wild Edible Mushroom Pleurotus Eryngii Revealing Unique Properties as Functional Food." Journal of Functional Foods, vol. 89, 2022, p. 104965, https://doi.org/10.1016/j.jff.2022.104965.