Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was...

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Veröffentlicht in:	Nutrients Jg. 14; H. 8; S. 1666
Hauptverfasser:	Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Di Bella, Giuseppa, Costa, Rosaria, Cicero, Nicola
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 16.04.2022 MDPI
Schlagworte:	Animal Feed - analysis Animals Birds Chickens - metabolism Design Diet Diet - veterinary Dietary Supplements Fatty acids Flax - metabolism Laboratories Lipids Males Meat - analysis Meat quality Polyunsaturated fatty acids Poultry Quality standards Selenium - metabolism Vitamin E Vitamin E - metabolism Vitamin E - pharmacology United States > US Italy Germany n-3 PUFAs selenium FA composition analysis chicken meat vitamin E element analysis functional meat dietary enrichment
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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