Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was...

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Veröffentlicht in:	Nutrients Jg. 14; H. 8; S. 1666
Hauptverfasser:	Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Di Bella, Giuseppa, Costa, Rosaria, Cicero, Nicola
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 16.04.2022 MDPI
Schlagworte:	Animal Feed - analysis Animals Birds Chickens - metabolism Design Diet Diet - veterinary Dietary Supplements Fatty acids Flax - metabolism Laboratories Lipids Males Meat - analysis Meat quality Polyunsaturated fatty acids Poultry Quality standards Selenium - metabolism Vitamin E Vitamin E - metabolism Vitamin E - pharmacology United States > US Italy Germany n-3 PUFAs selenium FA composition analysis chicken meat vitamin E element analysis functional meat dietary enrichment
ISSN:	2072-6643, 2072-6643
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Abstract	The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was slaughtered at 37 (light class), 47 (medium class), or 57 (heavy class) days of life. Hence, functional and standard Pectoralis major muscles from every market class were analyzed for FA composition, inorganic elements and vitamin E. Lipid metabolism indices and health lipid indicators were assessed along with the nutritional value. A multiple linear model revealed that in breasts, the dietary treatment significantly influenced (p < 0.05) the FA profile, lipid metabolism and health lipid indices, while the slaughtering weight was related (p < 0.05) to most of elements (e.g., Na, Mg, K, Mn, and Se) and vitamin E. The interdependence of the two factors had strong relations (p < 0.05) with total PUFAs, including linolenic acid, desaturase activities, health lipid indices, trace essential elements and vitamin E. Consequently, enriched meat from heavy chickens showed the best functional and nutritional traits. Overall, the study pointed out that both market class and dietary manipulation are two relevant factors to consider for producing breast meat with higher nutritional and functional value.
AbstractList	The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was slaughtered at 37 (light class), 47 (medium class), or 57 (heavy class) days of life. Hence, functional and standard Pectoralis major muscles from every market class were analyzed for FA composition, inorganic elements and vitamin E. Lipid metabolism indices and health lipid indicators were assessed along with the nutritional value. A multiple linear model revealed that in breasts, the dietary treatment significantly influenced (p < 0.05) the FA profile, lipid metabolism and health lipid indices, while the slaughtering weight was related (p < 0.05) to most of elements (e.g., Na, Mg, K, Mn, and Se) and vitamin E. The interdependence of the two factors had strong relations (p < 0.05) with total PUFAs, including linolenic acid, desaturase activities, health lipid indices, trace essential elements and vitamin E. Consequently, enriched meat from heavy chickens showed the best functional and nutritional traits. Overall, the study pointed out that both market class and dietary manipulation are two relevant factors to consider for producing breast meat with higher nutritional and functional value. The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was slaughtered at 37 (light class), 47 (medium class), or 57 (heavy class) days of life. Hence, functional and standard Pectoralis major muscles from every market class were analyzed for FA composition, inorganic elements and vitamin E. Lipid metabolism indices and health lipid indicators were assessed along with the nutritional value. A multiple linear model revealed that in breasts, the dietary treatment significantly influenced (p < 0.05) the FA profile, lipid metabolism and health lipid indices, while the slaughtering weight was related (p < 0.05) to most of elements (e.g., Na, Mg, K, Mn, and Se) and vitamin E. The interdependence of the two factors had strong relations (p < 0.05) with total PUFAs, including linolenic acid, desaturase activities, health lipid indices, trace essential elements and vitamin E. Consequently, enriched meat from heavy chickens showed the best functional and nutritional traits. Overall, the study pointed out that both market class and dietary manipulation are two relevant factors to consider for producing breast meat with higher nutritional and functional value.The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 birds) received conventional or enriched diet and was slaughtered at 37 (light class), 47 (medium class), or 57 (heavy class) days of life. Hence, functional and standard Pectoralis major muscles from every market class were analyzed for FA composition, inorganic elements and vitamin E. Lipid metabolism indices and health lipid indicators were assessed along with the nutritional value. A multiple linear model revealed that in breasts, the dietary treatment significantly influenced (p < 0.05) the FA profile, lipid metabolism and health lipid indices, while the slaughtering weight was related (p < 0.05) to most of elements (e.g., Na, Mg, K, Mn, and Se) and vitamin E. The interdependence of the two factors had strong relations (p < 0.05) with total PUFAs, including linolenic acid, desaturase activities, health lipid indices, trace essential elements and vitamin E. Consequently, enriched meat from heavy chickens showed the best functional and nutritional traits. Overall, the study pointed out that both market class and dietary manipulation are two relevant factors to consider for producing breast meat with higher nutritional and functional value.
Author	Nava, Vincenzo Albergamo, Ambrogina Vadalà, Rossella Gualtieri, Roberto Costa, Rosaria Rando, Rossana Di Bella, Giuseppa Cicero, Nicola Petracci, Massimiliano Bartolomeo, Giovanni Colombo, Nadia
AuthorAffiliation	3 Avimecc Spa, C.da Fargione, Agglomerato Industriale ASI, 97015 Modica, Italy; nadiacolombo@avimecc.com (N.C.); robertogualtieri@avimecc.com (R.G.) 1 Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98100 Messina, Italy; vnava@unime.it (V.N.); rrando@unime.it (R.R.); gdibella@unime.it (G.D.B.); costar@unime.it (R.C.); ncicero@unime.it (N.C.) 2 Science4Life Srl, an Academic Spin-Off of University of Messina, Viale Annunziata, 98100 Messina, Italy; gbartolomeo@unime.it 4 Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; m.petracci@unibo.it
AuthorAffiliation_xml	– name: 2 Science4Life Srl, an Academic Spin-Off of University of Messina, Viale Annunziata, 98100 Messina, Italy; gbartolomeo@unime.it – name: 3 Avimecc Spa, C.da Fargione, Agglomerato Industriale ASI, 97015 Modica, Italy; nadiacolombo@avimecc.com (N.C.); robertogualtieri@avimecc.com (R.G.) – name: 4 Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; m.petracci@unibo.it – name: 1 Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98100 Messina, Italy; vnava@unime.it (V.N.); rrando@unime.it (R.R.); gdibella@unime.it (G.D.B.); costar@unime.it (R.C.); ncicero@unime.it (N.C.)
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Copyright	2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2022 by the authors. 2022
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Keywords	n-3 PUFAs selenium FA composition analysis chicken meat vitamin E element analysis functional meat dietary enrichment
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Snippet	The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated....
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SubjectTerms	Animal Feed - analysis Animals Birds Chickens - metabolism Design Diet Diet - veterinary Dietary Supplements Fatty acids Flax - metabolism Laboratories Lipids Males Meat - analysis Meat quality Polyunsaturated fatty acids Poultry Quality standards Selenium - metabolism Vitamin E Vitamin E - metabolism Vitamin E - pharmacology
Title	Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
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