Albergamo, A., Vadalà, R., Nava, V., Bartolomeo, G., Rando, R., Colombo, N., . . . Cicero, N. (2022). Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients, 14(8), 1666. https://doi.org/10.3390/nu14081666
Chicago-Zitierstil (17. Ausg.)Albergamo, Ambrogina, et al. "Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits." Nutrients 14, no. 8 (2022): 1666. https://doi.org/10.3390/nu14081666.
MLA-Zitierstil (9. Ausg.)Albergamo, Ambrogina, et al. "Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits." Nutrients, vol. 14, no. 8, 2022, p. 1666, https://doi.org/10.3390/nu14081666.