Effects of Different Selenium Sources on Laying Performance, Egg Selenium Concentration, and Antioxidant Capacity in Laying Hens

Supplementation of selenium (Se) is a common practice in the poultry industry via sodium selenite (SS) and selenium yeast (SY), while the effects of nano-selenium (NS) on laying hens are poorly known. This study aimed to compare the effects of NS, SS, and SY on productivity; selenium (Se) deposition...

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Veröffentlicht in:	Biological trace element research Jg. 189; H. 2; S. 548 - 555
Hauptverfasser:	Meng, Tiantian, Liu, Yi-lin, Xie, Chun-yan, Zhang, Bin, Huang, Yi-qiang, Zhang, Ya-wei, Yao, Yajun, Huang, Ruilin, Wu, Xin
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.06.2019 Springer Nature B.V
Schlagworte:	Animals antioxidant activity Antioxidants Antioxidants - metabolism Biochemistry Biomedical and Life Sciences Biotechnology blood serum Capacity Chickens Conversion ratio Corn corn meal Deposition Diet Dietary Supplements Egg production egg weight Eggs enzyme activity Feed conversion Female Food conversion gene expression regulation genes Glutathione Glutathione peroxidase Glutathione Peroxidase - metabolism Glycine Glycine (amino acid) laying hens laying performance Life Sciences Liver messenger RNA Metabolism Methionine mRNA Nutrition Oncology Oxidation Peroxidase phospholipid-hydroperoxide glutathione peroxidase poultry industry Selenium Selenium - analysis Selenium - metabolism Serum Sodium Sodium selenite Sodium Selenite - analysis Sodium Selenite - metabolism soybean meal Soybeans Weight Yeast Yeasts Antioxidant capacity Egg selenium concentration Laying hens Nano-selenium Selenium yeast
ISSN:	0163-4984, 1559-0720, 1559-0720
Online-Zugang:	Volltext
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