A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality of bioactive agents, which may produce synergistic effects in increasing bioactivity and functionality to target specific health benefits. Food proteins possess cons...

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Bibliographic Details
Published in:	Comprehensive reviews in food science and food safety Vol. 22; no. 3; pp. 2017 - 2042
Main Authors:	Cheng, Hao, Chen, Wanwen, Jiang, Jiang, Khan, Muhammad Aslam, Wusigale, Liang, Li
Format:	Journal Article
Language:	English
Published:	United States Wiley Subscription Services, Inc 01.05.2023
Subjects:	bioactive agent bioactive properties Biological activity co‐encapsulation Emulsions - chemistry Encapsulation Food Industry food safety Functional Food Functional foods & nutraceuticals micro/nanoparticle nanocomplex Nanoparticles O/W emulsion Physicochemical properties protein Proteins bioactive agent micro/nanoparticle O/W emulsion nanocomplex co-encapsulation protein
ISSN:	1541-4337, 1541-4337
Online Access:	Get full text
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