A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality of bioactive agents, which may produce synergistic effects in increasing bioactivity and functionality to target specific health benefits. Food proteins possess cons...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety Jg. 22; H. 3; S. 2017 - 2042
Hauptverfasser:	Cheng, Hao, Chen, Wanwen, Jiang, Jiang, Khan, Muhammad Aslam, Wusigale, Liang, Li
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Wiley Subscription Services, Inc 01.05.2023
Schlagworte:	bioactive agent bioactive properties Biological activity co‐encapsulation Emulsions - chemistry Encapsulation Food Industry food safety Functional Food Functional foods & nutraceuticals micro/nanoparticle nanocomplex Nanoparticles O/W emulsion Physicochemical properties protein Proteins bioactive agent micro/nanoparticle O/W emulsion nanocomplex co-encapsulation protein
ISSN:	1541-4337, 1541-4337
Online-Zugang:	Volltext
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