Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphen...

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Bibliographic Details
Published in:	Comprehensive reviews in food science and food safety Vol. 21; no. 3; pp. 2335 - 2362
Main Authors:	Li, Hang, Zou, Liang, Li, Xin‐Yan, Wu, Ding‐Tao, Liu, Hong‐Yan, Li, Hua‐Bin, Gan, Ren‐You
Format:	Journal Article
Language:	English
Published:	United States Wiley Subscription Services, Inc 01.05.2022
Subjects:	Beans East Asia Fabaceae Fabaceae - chemistry food safety functional grain Legumes Physicochemical properties polyphenol Polyphenols pulse red bean red beans value added Vigna - chemistry Vigna angularis East Asia pulse polyphenol functional grain Fabaceae red bean
ISSN:	1541-4337, 1541-4337
Online Access:	Get full text
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