Progress in microencapsulation of probiotics: A review

The potential health benefits of probiotics may not be realized because of the substantial reduction in their viability during food storage and gastrointestinal transit. Microencapsulation can be used to enhance the resistance of probiotics to unfavorable conditions. A range of oral delivery systems...

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Vydáno v:	Comprehensive reviews in food science and food safety Ročník 19; číslo 2; s. 857 - 874
Hlavní autoři:	Yao, Mingfei, Xie, Jiaojiao, Du, Hengjun, McClements, David Julian, Xiao, Hang, Li, Lanjuan
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States Wiley Subscription Services, Inc 01.03.2020
Témata:	bioadhesives Biopolymers Colon delivery systems Embedding Environmental conditions environmental factors food storage gastrointestinal transit humans in vitro and in vivo models in vitro studies in vivo studies Lipids Microencapsulation microgels Nutrients Probiotics stress tolerance viability in vitro and in vivo models delivery systems microgels microencapsulation probiotics viability
ISSN:	1541-4337, 1541-4337
On-line přístup:	Získat plný text
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