Progress in microencapsulation of probiotics: A review

The potential health benefits of probiotics may not be realized because of the substantial reduction in their viability during food storage and gastrointestinal transit. Microencapsulation can be used to enhance the resistance of probiotics to unfavorable conditions. A range of oral delivery systems...

Full description

Saved in:

Bibliographic Details
Published in:	Comprehensive reviews in food science and food safety Vol. 19; no. 2; pp. 857 - 874
Main Authors:	Yao, Mingfei, Xie, Jiaojiao, Du, Hengjun, McClements, David Julian, Xiao, Hang, Li, Lanjuan
Format:	Journal Article
Language:	English
Published:	United States Wiley Subscription Services, Inc 01.03.2020
Subjects:	bioadhesives Biopolymers Colon delivery systems Embedding Environmental conditions environmental factors food storage gastrointestinal transit humans in vitro and in vivo models in vitro studies in vivo studies Lipids Microencapsulation microgels Nutrients Probiotics stress tolerance viability in vitro and in vivo models delivery systems microgels microencapsulation probiotics viability
ISSN:	1541-4337, 1541-4337
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!