Yao, M., Xie, J., Du, H., McClements, D. J., Xiao, H., & Li, L. (2020). Progress in microencapsulation of probiotics: A review. Comprehensive reviews in food science and food safety, 19(2), 857-874. https://doi.org/10.1111/1541-4337.12532
Citace podle Chicago (17th ed.)Yao, Mingfei, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, a Lanjuan Li. "Progress in Microencapsulation of Probiotics: A Review." Comprehensive Reviews in Food Science and Food Safety 19, no. 2 (2020): 857-874. https://doi.org/10.1111/1541-4337.12532.
Citace podle MLA (9th ed.)Yao, Mingfei, et al. "Progress in Microencapsulation of Probiotics: A Review." Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 2, 2020, pp. 857-874, https://doi.org/10.1111/1541-4337.12532.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..