Di Bella, G., Ben Mansour, H., Ben Tekaya, A., Beltifa, A., Potortì, A. G., Saiya, E., . . . Lo Turco, V. (2018). Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices. Journal of food science, 83(6), 1769-1774. https://doi.org/10.1111/1750-3841.14171
Chicago-Zitierstil (17. Ausg.)Di Bella, Giuseppa, Hedi Ben Mansour, Asma Ben Tekaya, Asma Beltifa, Angela Giorgia Potortì, Emanuele Saiya, Giovanni Bartolomeo, Giacomo Dugo, und Vincenzo Lo Turco. "Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices." Journal of Food Science 83, no. 6 (2018): 1769-1774. https://doi.org/10.1111/1750-3841.14171.
MLA-Zitierstil (9. Ausg.)Di Bella, Giuseppa, et al. "Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices." Journal of Food Science, vol. 83, no. 6, 2018, pp. 1769-1774, https://doi.org/10.1111/1750-3841.14171.