Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This work aimed to develop an accurate and high-throughput analytical method enabling the simultaneous deter...

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Bibliographic Details
Published in:	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 39; no. 8; pp. 1349 - 1364
Main Authors:	Detry, Pauline, Willame, Pauline, Van Hoeck, Els, Van Loco, Joris, Goscinny, Séverine
Format:	Journal Article
Language:	English
Published:	Abingdon Taylor & Francis 03.08.2022 Taylor & Francis Ltd
Subjects:	Antioxidants Beverages Chromatography colours Dairies European Union Food additives Food analysis High-performance liquid chromatography Labeling Liquid chromatography Mass spectrometry Mass spectroscopy Meals methanol Physicochemical properties Preservatives processed foods QuEChERS Reproducibility Sample preparation Scientific imaging Selectivity Spectroscopy Sweeteners tandem mass spectrometry ultra-high performance liquid chromatography ultra-performance liquid chromatography
ISSN:	1944-0049, 1944-0057, 1944-0057
Online Access:	Get full text
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