The effect of different milk formulas on dental plaque pH

Objectives. The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein‐based formulas (milk‐based, soy‐based, protein hydrolysate), type of sugar (only lactose, lactose and other sugars, onl...

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Veröffentlicht in:	International journal of paediatric dentistry Jg. 16; H. 3; S. 192 - 198
Hauptverfasser:	DANCHAIVIJITR, A., NAKORNCHAI, S., THAWEEBOON, B., LEELATAWEEWUD, P., PHONGHANYUDH, A., KIATPRAJAK, C., SURARIT, R.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford, UK Blackwell Publishing Ltd 01.05.2006
Schlagworte:	Animals Area Under Curve Carbohydrates - pharmacology Caseins - pharmacology Chromatography, High Pressure Liquid Cross-Over Studies Dental Plaque - chemistry Dental Plaque - physiopathology Food, Formulated Humans Hydrogen-Ion Concentration Lactic Acid - analysis Lactose - pharmacology Milk - chemistry Milk Proteins - pharmacology Protein Hydrolysates - pharmacology Soy Milk - pharmacology Sucrose - pharmacology Time Factors Water
ISSN:	0960-7439, 1365-263X
Online-Zugang:	Volltext
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