The effect of different milk formulas on dental plaque pH

Objectives. The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein‐based formulas (milk‐based, soy‐based, protein hydrolysate), type of sugar (only lactose, lactose and other sugars, onl...

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Vydáno v:	International journal of paediatric dentistry Ročník 16; číslo 3; s. 192 - 198
Hlavní autoři:	DANCHAIVIJITR, A., NAKORNCHAI, S., THAWEEBOON, B., LEELATAWEEWUD, P., PHONGHANYUDH, A., KIATPRAJAK, C., SURARIT, R.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Oxford, UK Blackwell Publishing Ltd 01.05.2006
Témata:	Animals Area Under Curve Carbohydrates - pharmacology Caseins - pharmacology Chromatography, High Pressure Liquid Cross-Over Studies Dental Plaque - chemistry Dental Plaque - physiopathology Food, Formulated Humans Hydrogen-Ion Concentration Lactic Acid - analysis Lactose - pharmacology Milk - chemistry Milk Proteins - pharmacology Protein Hydrolysates - pharmacology Soy Milk - pharmacology Sucrose - pharmacology Time Factors Water
ISSN:	0960-7439, 1365-263X
On-line přístup:	Získat plný text
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