Caramês, E. T., de Moraes-Neto, V. F., Bertozzi, B. G., da Silva, L. P., Villa, J. E., Pallone, J. A., . . . Correa, B. (2025). Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food chemistry, 480, 143848. https://doi.org/10.1016/j.foodchem.2025.143848
Citace podle Chicago (17th ed.)Caramês, Elem T.S., Venancio F. de Moraes-Neto, Bruno G. Bertozzi, Leandro P. da Silva, Javier E.L Villa, Juliana A.L Pallone, Liliana O. Rocha, a Benedito Correa. "Identification of Fusarium Sambucinum Species Complex by Surface-enhanced Raman Spectroscopy and XGBoost Algorithm." Food Chemistry 480 (2025): 143848. https://doi.org/10.1016/j.foodchem.2025.143848.
Citace podle MLA (9th ed.)Caramês, Elem T.S., et al. "Identification of Fusarium Sambucinum Species Complex by Surface-enhanced Raman Spectroscopy and XGBoost Algorithm." Food Chemistry, vol. 480, 2025, p. 143848, https://doi.org/10.1016/j.foodchem.2025.143848.