Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli

To address the limitation of traditional broad-spectrum antimicrobial agents in compromising skin microbiota homeostasis, this study developed Lactobacillus plantarum fermented milk (FM) as an innovative strategy for selectively regulating microbial communities to restore skin microbiota balance. FM...

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Veröffentlicht in:	Cosmetics (Basel) Jg. 12; H. 5; S. 232
Hauptverfasser:	Sun, Yajuan, Wang, Ying, Ren, Zixia, Wang, Shasha, Ding, Yun, Liu, Nan, Yang, Cheng, Zhao, Bingtian
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Basel MDPI AG 01.10.2025
Schlagworte:	Amino acids Analysis Antimicrobial activity Antimicrobial agents Bacteria Biotechnology Citric acid Competitiveness Dermatologic agents Dermatology E coli Escherichia coli Fatty acids Fermentation Fermented milk products Formulae, receipts, prescriptions Growth Homeostasis Metabolism Metabolites Metabolomics Methylene blue microbiology Microbiota Microbiota (Symbiotic organisms) Milk Pathogens Pyruvic acid Skin skin barrier Staphylococcus aureus Staphylococcus aureus infections Staphylococcus epidermidis New Brunswick United States Massachusetts China Beijing China United States > US Shanghai China
ISSN:	2079-9284, 2079-9284
Online-Zugang:	Volltext
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