APA (7th ed.) Citation

Sun, Y., Wang, Y., Ren, Z., Wang, S., Ding, Y., Liu, N., . . . Zhao, B. (2025). Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli. Cosmetics (Basel), 12(5), 232. https://doi.org/10.3390/cosmetics12050232

Chicago Style (17th ed.) Citation

Sun, Yajuan, Ying Wang, Zixia Ren, Shasha Wang, Yun Ding, Nan Liu, Cheng Yang, and Bingtian Zhao. "Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus Aureus and Escherichia Coli." Cosmetics (Basel) 12, no. 5 (2025): 232. https://doi.org/10.3390/cosmetics12050232.

MLA (9th ed.) Citation

Sun, Yajuan, et al. "Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus Aureus and Escherichia Coli." Cosmetics (Basel), vol. 12, no. 5, 2025, p. 232, https://doi.org/10.3390/cosmetics12050232.