Rifai, L., & Saleh, F. A. (2020). A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies. International journal of toxicology, 39(2), 93. https://doi.org/10.1177/1091581820902405
Citace podle Chicago (17th ed.)Rifai, Lubna, a Fatima A. Saleh. "A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies." International Journal of Toxicology 39, no. 2 (2020): 93. https://doi.org/10.1177/1091581820902405.
Citace podle MLA (9th ed.)Rifai, Lubna, a Fatima A. Saleh. "A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies." International Journal of Toxicology, vol. 39, no. 2, 2020, p. 93, https://doi.org/10.1177/1091581820902405.
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