APA (7th ed.) Citation

Pintać Šarac, D., Torović, L., Orčić, D., Mimica-Dukić, N., Đorđević, T., & Lesjak, M. (2024). Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia. Food chemistry, 448, 139099. https://doi.org/10.1016/j.foodchem.2024.139099

Chicago Style (17th ed.) Citation

Pintać Šarac, Diandra, Ljilja Torović, Dejan Orčić, Neda Mimica-Dukić, Tatjana Đorđević, and Marija Lesjak. "Comprehensive Study of Phenolic Profile and Biochemical Activity of Monovarietal Red and White Wines from Fruška Gora Region, Serbia." Food Chemistry 448 (2024): 139099. https://doi.org/10.1016/j.foodchem.2024.139099.

MLA (9th ed.) Citation

Pintać Šarac, Diandra, et al. "Comprehensive Study of Phenolic Profile and Biochemical Activity of Monovarietal Red and White Wines from Fruška Gora Region, Serbia." Food Chemistry, vol. 448, 2024, p. 139099, https://doi.org/10.1016/j.foodchem.2024.139099.